World Environment Day: 85% of Foodics Merchants Use Smart Inventory Tools as Restaurants Step Up Sustainability Efforts

With sustainability becoming an increasing priority in the F&B industry, particularly through initiatives such as Ne’ma, the UAE’s National Food Loss and Waste Initiative, which aims to halve food loss and waste by 2030, restaurants are increasingly investing in technology that streamlines operations, reduces food waste and improves efficiency without compromising the customer experience.

As World Environment Day approaches on June 5, Foodics, a leading restaurant operations and financial management platform in the MENA region, revealed that 85% of merchants on its platform actively use inventory management tools, highlighting a growing shift towards technology-driven sustainability practices across the restaurant sector.

Continue reading Boosting Sustainability: 85% of Foodics Merchants Embrace Smart Inventory →