Dubai, UAE, July 2026: Rohini, the award winning Indian restaurant at Mövenpick Hotel Jumeirah Lakes Towers, is welcoming the summer season with a new lassi line, bringing two refreshing blends to the menu: the vibrant Very Berry Lassi and the rich Khoya and Coconut Lassi. A refreshing classic, blended to perfection with authentic flavours and a touch of indulgence, the new additions offer guests a cooling counterpoint to Rohini’s daring, spice forward menu.
FIRE AND FLAVOUR: RODEO DRIVE IBN BATTUTA GATE TEASES THE LAUNCH ITS NEW FOOD MENU
A menu shaped by open flame, bold flavours and a chef with “American comfort food” flowing in his veins
Dubai, UAE, July 2026: Rodeo Drive, Ibn Battuta Gate is set to launch its revamped food menu that reenvisions that homely, authentic All American grill house feeling. Brought to life by a chef whose cooking draws on decades spent across Mexico, Texas and Dubai.
Built around the restaurant’s centrepiece Asado Grill, especially imported from the U.S.A., to cook over open flame, flawlessly seasoned meats and seafood. A new introduction to Rodeo Drive’s kitchen is its succulent, slow-cooked smoked meats prepared painstakingly inhouse by our chefs.
Continue reading RODEO DRIVE IBN BATTUTA GATE TEASES THE LAUNCH Of ITS NEW FOOD MENUTHOUGHT LEADERSHIP PIECE
The Hydration Gap and Why It’s Time to Think Differently
VOSS Water explores why, in a region where climate shapes everyday life, hydration is becoming less about drinking enough water and more about how we choose to live.
We track our steps, count our protein intake, invest in skincare routines, and optimise our sleep. But one of the simplest wellness habits is often overlooked: drinking enough water. Increasingly, these everyday decisions reflect a broader shift toward living with great intention – not necessarily seeking more but choosing better.
From Iced Coffees to Refreshing Sips: Summer at Black Sheep Coffee
Refreshing drinks, specialty Robusta coffee, and all-day favourites to fuel every moment at Black Sheep Coffee this summer!
Dubai, UAE, July, 2026: Summer calls for drinks that keep up, and Black Sheep Coffee is answering with a lineup built for the season. From bold coffee creations to refreshing seasonal flavours, the brand is serving up drinks made for every moment of the day, whether it’s a morning pick-me-up, an afternoon refreshment or an after-work treat.
Coffee remains the brand’s calling card, and this summer it’s all about Cold Foam. Black Sheep Coffee has rolled out its Cold Foam range across the Classic Cold Brew, Iced Americano, Iced Latte and Iced Matcha Latte, with the light, velvety topping also available to add to virtually any drink of choice. It’s a small addition with a big personality shift, smooth, refreshing and unmistakably Black Sheep’s own take on how iced coffee should feel in the heat.
Continue reading From Iced Coffees to Refreshing Sips: Summer at Black Sheep CoffeeFrom chef-led menus to corporate catering, the versatile nut is emerging as a flavourful, nutritious staple beyond desserts, with demand steadily increasing as diners become more health-conscious.
Dubai, July 16 2026: In the UAE’s dynamic culinary landscape where food trends quickly evolve into full-fledged dining sensations, a new ingredient is steadily gaining traction. American pecans are emerging as a preferred choice among chefs and food service operators, who are increasingly incorporating pecan-based creations into menus. Valued for both their versatility and nutritional profile, pecans are moving beyond their traditional dessert associations to become a staple across a wide range of savoury and contemporary dishes.
Continue reading American Pecans rise as a favourite among UAE chefs, as the new popular superfood
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