Children as young as five are revelling in a riot of colours and flavours at
thoughtfully curated workshops at the 16th Sharjah Children’s Reading Festival

Sharjah, April 26, 2025
Few things capture the exuberance of childhood quite like a cookery workshop filled with colour, laughter, and the promise of something delicious. The ongoing Sharjah Children’s Reading Festival (SCRF 2025) served up just such an experience in its much-loved Cookery Corner, inviting children as young as five to roll up their sleeves for a session dedicated to making — and tasting — frozen yoghurt bark.
Continue reading Frozen Yoghurt Bark workshop turns culinary curiosity into healthy delight at SCRF 2025


