ne’ma Nudges the Hospitality Sector to Join Food Waste Reduction Movement

Behavioral pilot shows positive change, and scalable impact from suggested actions in a new guidebook for waste reduction

• Her Excellency Mariam Almheiri, Minister of Climate Change and Environment, announced a step-by-step guide for food waste reduction in buffets, restaurants and canteens based on a successful pilot in two major hotel chains in the UAE achieving over 40% reduction in food waste.

• ne’ma, calls on the broad hospitality sector to lead the way in radically rethinking their current habits by signing Memorandums of Understanding (MoUs) and pledges with leading hospitality partners to commit to proper food handling, preparing, sourcing and rescue efforts to limit food loss and waste across the whole value chain.