Marcela Sancho, co-founder, House of Pops reveals her secret ingredients to a successful healthy food business

Tell us when you started, and what were the motivations behind launching the company

Food has always played a big role in my life. Ever since I was a child. I was always curious and loved experimenting with new ingredients, and recipes, and so it was just natural for me to study culinary arts. My partner, who has extensive experience in the ice cream business in the region, and I, found that there was a gap in the market for a refreshing healthy proposition. We decided to take up the challenge to fill this gap, and this is how House of Pops was created. A 100% natural fruit pops, with no preservatives, no refined sugar or food colourings. Our mission was to provide consumers an option to delight themselves guilt free.