Category Archives: Food & Dining

Food & Dining

GREAT INDIAN BIRYANI CARNIVAL

Kovalam Teams Up with Great Indian Biryani for a Limited Period Biryani Pop-Up

features Show Stopper Sultan-e-raan Biryani topped with 24 Karat Gold for AED 389 

The carnival will run from 20th September – 30th September 

Dubai, United Arab Emirates: Get ready to embark on a culinary adventure as Kovalam, located at the President Hotel, partners with Great Indian Biryani for a spectacular biryani pop-up for a limited period! 

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From September 20th to September 30th, Kovalam, renowned for bringing Indian coastal region charm on your plates, will host the Great Indian Biryani Carnival. This limited-time event will showcase an array of mouthwatering biryanis, straight from Great Indian Biryani’s esteemed cloud kitchen.

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Food & Dining

Salon du Chocolat et de la Pâtisserie Dubai Opens for its Third Edition

Salon du Chocolat et de la Pâtisserie Dubai launched its third edition on September 18, 2024, at Madinat Jumeirah.

Guest of honor Guillaume Gomez, the personal representative of the President of the French Republic for food and gastronomy, was awarded at the opening ceremony for raising the profile of French gastronomy in the Middle East. In his speech, he emphasized the importance of the event, which is dedicated to the finest chocolate, pastry, gelato and coffee. Also present for the opening were ambassador of France in Dubai Mr. Nicolas Niemtchinow; Gerald Palacios, director of the group Salon du Chocolat France ; ambassadors, presidents of associations and media.

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Food & Dining

Savour the Culinary Mastery of Chef Benson Peng:

Bringing the True Taste of Sichuan Cuisine to Shangri-La Dubai

As part of the ‘Taste of Shangri-La’ campaign, diners at Shangri-La Dubai can relish the vibrant flavours of Chef Benson Peng’s Sichuan Cuisine this October

 

Dubai, 16 September 2024: Culinary maestro Chef Benson Peng, Head Chef of Sichuan Cuisine at Shangri-La Hotel, Chengdu, is set to captivate the palates of diners at Shangri-La Dubai as a part of the hotel’s ‘Taste of Shangri-La’ campaign. Chef Peng is renowned for his mastery of bold flavours and innovative techniques and expertly balances the seven essential flavours of Sichuan cuisine: sweet, sour, numbing, spicy, bitter, fragrant, and salty. His dishes, crafted from high-quality ingredients and executed with meticulous precision, are celebrated for their rich aromas and authentic taste.

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Food & Dining

Yummy Dosa Goes K-Pop! Get Ready for Korean Fusion Delights and a Chance to Win a Trip to Korea

Dubai, United Arab Emirates: Yummy Dosa, the masters of fusion dosa, are spicing things up in 2024 with their boldest creation yet: Korean fusion dosas! Yes, you heard that right. And the fun doesn’t stop there—one lucky foodie will snag a fully paid return trip to Korea. 

Curious? Of course, you are!

Introducing the K-Series Menu, where classic Indian dosas meet the fiery flavors of Korea.

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