The workshop at Sharjah Children Reading Festival’s cookery corner teaches kids how simple ingredients and a little imagination can turn into fresh, colourful pasta
Sharjah, April 28, 2025
Cooking met creativity at the Sharjah Children’s Reading Festival (SCRF) on Saturday as young chefs rolled up their sleeves for the Colourful Pasta Making workshop at Cookery Corner.

Led by Noha Elkhouly, an instructor from Skill Deer, the lively session taught children how to make fresh pasta from scratch, using natural colours and simple techniques to turn everyday ingredients into edible works of art. “We’re teaching them that homemade cooking can be healthier and more fun,” said the Egyptian cooking enthusiast. “The focus is on giving kids hands-on experience — from kneading the dough to measuring ingredients and even understanding simple techniques like spreading and shaping.”
Continue reading Young chefs combine artistic and culinary skills at SCRF 2025’s colourful pasta-making adventure


