A Plant-Powered January at Shangri-La Dubai!

Dubai, January 2nd, 2024 – Shangri-La Dubai proudly embraces the global Veganuary movement this January, inviting guests to embark on a culinary journey through a diverse array of plant-based delights. With a commitment to offering thoughtfully crafted menus, the hotel’s various venues now present an exquisite selection of vegan dishes that cater to every palate.

Guests can indulge in an array of tantalizing offerings, from the flavourful Vegan Tofu Rolls and Vietnamese Papaya Salads at Hoi An to the exquisite Vegan Dim Sum Platters at Shang Palace. The iKandyUltralounge features enticing options such as Superfood Salads and Vegan Scallops, ensuring a delightful experience for all discerning diners. Moreover, Dunes Cafe, the hotel’s All Day Dining Restaurant, offers a myriad of vegan choices available in its daily buffet, while the Lobby Lounge entices guests with an assortment of healthy vegan desserts and pastries.

With a dedication to providing a delightful gastronomic experience, Shangri-La Dubai invites guests to savour these specially curated Veganuary menus throughout January.