Category Archives: Hotels & Hosppitality

Spring into Joy: Easter Celebration at Coral Beach Resort Sharjah

Sharjah, UAE (April 19, 2025) – Coral Beach Resort Sharjah invites families and little ones to hop into a world of colour, laughter, and springtime joy at its annual Easter Celebration on Sunday, April 20th, starting 11:00 AM in the Main Garden.

Aimed at creating unforgettable memories for the whole family, the event promises an exciting line-up of kid-friendly activities, including a classic egg hunt, arts and crafts, face painting, and appearances by the beloved Easter Bunny. Guests can also enjoy live entertainment, games, and delicious seasonal treats in a safe and vibrant garden setting.

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The Visionary Behind the Numbers: Hiral Patel’s Culinary-Financial Fusion at Chalet Berezka

In the glittering, ever-evolving hospitality landscape of Dubai, where luxury and innovation collide, few names embody the intersection of financial prowess and culinary passion like Hiral Patel. As the CFO and Operations Director of Chalet Berezka, Hiral is not just managing spreadsheets—he’s crafting a legacy.

With over 15 years of experience in the hospitality and finance industries, Hiral Patel has carved a niche as a transformative leader, blending strategic foresight with hands-on operational insight. His journey began humbly in his family’s business at the age of 12, where he first discovered his natural aptitude for numbers. But it was in London—amidst the buzz of multicultural cuisine and the vibrant restaurant scene—where Hiral’s passion for hospitality took root.

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Emirati-Owned HUOM Commemorates One-Year Milestone with Le Cordon Bleu Collaboration

Dubai, UAE – April 16, 2025 – Emirati home-grown brand HUOM, in collaboration with the world-renowned Le Cordon Bleu, recently wrapped up a vibrant and flavourful weekend of exclusive culinary experiences in Dubai. During the two-day event, food lovers, aspiring chefs, and curious minds gathered at HUOM’s Wasl Square location for two days filled with hands-on workshops, live demos, and plenty of inspiration—all led by one of the culinary world’s finest.

Erhama Lahej, Executive Director at Ayana Holding

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Murat Tütüncü: The Man Behind a New Era in Hospitality

In the heart of Dubai, luxury dining is taking on a whole new meaning under the guidance of Murat Tütüncü. With an unyielding passion for hospitality, Murat has transformed his early dreams into multi-million-dollar restaurant empires that have become renowned both regionally and internationally.

His entrepreneurial journey kicked off in 2009 with Bosporus Dubai—a Turkish restaurant that quickly established itself as a culinary icon with five flagship venues ranging from Dubai Mall to Downtown Boulevard. Recognized by both locals and royalty, the brand’s success culminated in its acquisition by a royal family member from Abu Dhabi, sparking global expansion that now includes over 15 locations worldwide, including London.

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