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Sharjah International Book Fair

أليكس فينلي يقدّم 10 نصائح قيّمة لإثراء القصص بعناصر التشويق والإثارة

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خلال ورشة بعنوان “كشف اللغز” في “الشارقة الدولي للكتاب 2023”

أليكس فينلي يقدّم 10 نصائح قيّمة لإثراء القصص بعناصر التشويق والإثارة

الشارقة، 10 نوفمبر 2023

اصطحب الكاتب الأسترالي أليكس فينلي جمهور معرض الشارقة الدولي للكتاب 2023، وتحديداً فئة اليافعين؛ في رحلة استكشافيّة ضمن ورشة عمل تفاعليّة بغرض تعزيز مهاراتهم الأدبية وخاصة ما يتعلّق بتقنيات الكتابة الحديثة، وتنمية ملكة التفكير والسرد والإبداع لديهم.

وكشف فينلي خلال الورشة التي عُقدت تحت عنوان “كشف اللغز” وشهدت حضور عدد كبير من مختلف الفئات؛ عن مجموعة من أسرار التشويق والإثارة في الحكايات، وكيف يُمكن كتابة قصّة جاذبة للقرّاء، مُحدّداً 10 نصائح قيّمة في هذا الإطار، هي:

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Business & Investments

Dubai Airshow welcomes public to watch spectacular daily flying display

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Dubai Airshow welcomes public to watch spectacular daily flying display

  • The Skyview grandstand arena will return for the 2023 edition of the leading international aviation event

DUBAI, United Arab Emirates – 10 November 2023: Skyview, the purpose-built grandstand arena, will return to Dubai Airshow 2023, welcoming members of the general public, including families and children, to witness the remarkable daily flying display at Dubai World Central (DWC), Dubai Airshow Site, from 13-17 November.

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Food & Dining

Iconic PAUL Bakery & Restaurant Finds a New Home in Abu Dhabi’s Beloved Dalma Mall

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Iconic PAUL Bakery & Restaurant Finds a New Home in Abu Dhabi’s Beloved Dalma Mall

Abu Dhabi, UAE – 10 November, 2023 – Dalma Mall, Abu Dhabi’s favorite shopping destination, is proud to announce the exciting addition of PAUL Bakery & Restaurant to its distinguished array of culinary offerings. PAUL Bakery & Restaurant, an esteemed international chain of French-style cafes and bakery restaurants, has taken its place in Dalma Mall, delighting residents and visitors.  

PAUL Bakery & Restaurant, originating in France in 1889, marked its entry into the Middle East through Kuwait and the UAE under the AZADEA Group in 2003. PAUL Bakery & Restaurant is famous for its outstanding pastries, freshly baked bread, aromatic coffee, and a varied menu of French-inspired dishes.

Specially, the new All Day Brunch menu at PAUL offers a variety of dishes that blend flavors from around the world. The standout items include the Salmon Croll, featuring poached eggs on smoked salmon with cream cheese, served on a croissant croll. Another must-try is the Brunch Burger, a juicy beef patty with turkey, Emmental cheese, fried eggs, candied bacon, and Sriracha Honey Mayo on a soft potato bun.

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Business & Investments

ADNOC DISTRIBUTION RECORDS 28% Y-O-Y INCREASE IN Q3 2023

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ADNOC DISTRIBUTION RECORDS 28% Y-O-Y INCREASE IN Q3 2023 EBITDA, REPORTING ONE OF ITS STRONGEST RESULTS SINCE IPO

  • Company’s Q3 2023 EBITDA rises to $303 million (AED1.1 billion) and net profit increases 9% Y-o-Y to $227 million (AED835 million)
  • ADNOC Distribution’s fuel volumes sold in GCC countries (UAE and Saudi Arabia) witness a significant 21% increase Y-o-Y
  • Q3 2023 Non-fuel transactions up 14% Y-o-Y and convenience store conversion rate rises to 24% from 21% in Q3 2022, indicating that more fuel customers are also shopping at our convenience stores
  • Company achieves its full-year 2023 target by opening 28 new stations during the first nine months of the year
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Sharjah International Book Fair

SIBF 2023 offers vouchers to school students to purchase their favourite books

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Under the directives of Sheikha Bodour Al Qasimi

SIBF 2023 offers vouchers to school students to purchase their favourite books

Sharjah, November 9, 2023

Under the directives of Sheikha Bodour bint Sultan Al Qasimi, Chairperson of the Sharjah Book Authority (SBA), school students attending the 42nd edition of the Sharjah International Book Fair (SIBF) are to receive vouchers generously provided by the authority. These vouchers empower students to acquire their favourite titles and enhance their personal libraries with the latest releases from participating publishers at the fair.

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