Chef Anna Haugh churns a classic Irish swede soup and can soda bread
for connoisseurs and food lovers

Sharjah, November 10, 2024
The connection between Irish and Arabic cultures has existed through its languages and food, especially Ireland’s shift to meat from wild berries and vegetables, pointed out chef Anna Haugh as she churned out caramelised Swede and honey soup along with baked bean can soda bread at the “Irish Classics” cookery session during the 43rdSharjah International Book Fair (SIBF) underway in Expo Centre Sharjah.




