Bringing the True Taste of Sichuan Cuisine to Shangri-La Dubai

As part of the ‘Taste of Shangri-La’ campaign, diners at Shangri-La Dubai can relish the vibrant flavours of Chef Benson Peng’s Sichuan Cuisine this October

 

Dubai, 16 September 2024: Culinary maestro Chef Benson Peng, Head Chef of Sichuan Cuisine at Shangri-La Hotel, Chengdu, is set to captivate the palates of diners at Shangri-La Dubai as a part of the hotel’s ‘Taste of Shangri-La’ campaign. Chef Peng is renowned for his mastery of bold flavours and innovative techniques and expertly balances the seven essential flavours of Sichuan cuisine: sweet, sour, numbing, spicy, bitter, fragrant, and salty. His dishes, crafted from high-quality ingredients and executed with meticulous precision, are celebrated for their rich aromas and authentic taste.

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