Dubai, UAE – October 2025:This Diwali, INDIKAYA, the contemporary Indian dining destination at Shangri-La Dubai, invites guests to experience The Feast of Light & Legacy — a limited-edition celebration curated by Chef Hemant Oberoi.

Reflecting the restaurant’s ethos — “Every Bite Tells a Story” — the Diwali collection unfolds as an immersive journey through India’s culinary heritage, reimagined with quiet sophistication. Each course, from the first pour of fragrant Khabuche Ka Shorba to the final crackle of Masala Chai Crème Brûlée, embodies the festival’s spirit of warmth, connection, and abundance.

“Diwali, for us, is about more than light — it’s about reflection, grace, and shared joy,” says Chef Hemant Oberoi. “We’ve taken India’s celebratory flavours and refined them for Dubai’s modern table — each dish is rooted in tradition yet elevated with restraint.”

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