European Rice: Adding Value to Staple Diets

Dubai, United Arab Emirates, January 2024

European rice is a favourite in countries where rice is a dietary staplein Mediterranean countries and particularly in Greece. Beginning from the central region of the country, rice is cultivated in areas along the course of rivers Achelous and Spercheus.Moving to the north, there are larger rice fields in the Deltas of rivers Loudias, Aliakmon and, naturally, Axios. Along river Axios and in the Prefecture of Thessaloniki, rice cultivation is a key occupation in Chalastra.

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