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‘K-Food Summer Experience Program’ in Dubai Successfully Concludes – From Chef Choi Hyun-seok’s Cooking Show to SNS Challenges

Dubai, UAE – The ‘K-Food Summer Experience Program’, designed to promote Korean agricultural and fishery products, was successfully held in Dubai from June to August. The campaign, aimed at bringing Korean food closer to dining tables around the world, took place at Korea360, located in Dubai Festival City Mall.

The program kicked off in June with a large-scale cooking show featuring renowned Korean chef Choi Hyun-seok. His live demonstration of Korean dishes captivated the local audience and significantly raised interest in K-Food. In July and August, a series of interactive weekend programs followed, offering consumers the chance to experience and enjoy Korean ingredients firsthand.

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