Gourmands and culinary enthusiasts taken on an exquisite journey into the culinary heritage of Nepal
Sharjah, November 13, 2024

At the ongoing 43rd Sharjah International Book Fair (SIBF), acclaimed author and chef Rohini Rana captivated audiences by showcasing her mastery of Nepalese cuisine. Her demonstration of mutton pulao and a yoghurt-based vegetable salad brought the rich flavours and techniques of Nepal’s royal kitchens to life — dishes that evoke Indian influences but remain uniquely Nepalese in character.
Continue reading Rohini Rana offers rare glimpse into Nepal’s royal kitchensat Sharjah International Book Fair 2024


