On the eve of the highly anticipated Salon du Chocolat et de la Pâtisserie opening today, HSME hosted an exclusive gala dinner last night at the Murjan Ballroom, Madinat Jumeirah, celebrating excellence across the worlds of pastry, chocolate, and coffee. The event brought together culinary leaders, innovators, and media for a night of recognition, reflection, and refined indulgence.
Three prestigious awards were presented, shining a spotlight on individuals who are redefining culinary boundaries and elevating the UAE’s global gastronomic profile:
IchiRyu Ramen House expands its presence with a second branch in Dubai Marina, transporting diners to the heart of Kyoto
The 3,000-square-foot space draws inspiration from Kyoto’s autumn scenery, showcasing traditional Japanese artistry and features such as a busho, kacchu, daruma doll, and a private dining room
Guests can enjoy a specially curated menu exclusive to this branch, including dishes like chahan, nigiri, sashimi, tartare, and temaki, alongside a dessert and maccha beverage selection
Dubai, UAE, 30 September 2025:
IchiRyu Ramen House, the restaurant that first introduced Bocchi Seki or Japan’s solo dining concept to the UAE, unveils its second branch in Dubai Marina, expanding its signature ramen offerings and immersive Japanese dining experience to a new neighborhood.
Inspired by the nostalgic streets of Kyoto, the new branch pairs traditional Japanese artistry with a welcoming autumnal charm, located at Marina First Building, Dubai Marina, across Rove Dubai Marina.
Spanning 3,000 square feet with seating for 109 guests, the interior seamlessly blends authentic Japanese craftsmanship with a warm, seasonal ambiance. It has a dedicated private space (tatami room) accommodating 8 to 10 guests, which provides an intimate, traditional setting for private gatherings, in addition to its solo dining.
Dubai, UAE – The ‘K-Food Summer Experience Program’, designed to promote Korean agricultural and fishery products, was successfully held in Dubai from June to August. The campaign, aimed at bringing Korean food closer to dining tables around the world, took place at Korea360, located in Dubai Festival City Mall.
The program kicked off in June with a large-scale cooking show featuring renowned Korean chef Choi Hyun-seok. His live demonstration of Korean dishes captivated the local audience and significantly raised interest in K-Food. In July and August, a series of interactive weekend programs followed, offering consumers the chance to experience and enjoy Korean ingredients firsthand.
Craving your favourite Korean flavours? You’re in luck!
The K-Food Pavilion is back on instashop, bringing you a new selection of authentic Korean products right to your door.
This initiative is a collaboration between the aT Center Dubai, alongside Korea’s Ministry of Agriculture, Food, and Rural Affairs, aimed at celebrating and sharing Korea’s rich culinary heritage with the Middle East. Whether you’re a longtime fan or just starting your journey into Korean cuisine, you can now browse and buy a wide variety of high-quality products with just a few taps on the instashop app.
FUJAIRAH, UAE: In a spectacular celebration of culinary heritage and cultural elegance, Backwaters, the epitome of authentic Kerala gastronomy, proudly inaugurated its newest branch at the prestigious Tennis & Country Club, Fujairah.
UAE News 24/7 