Category Archives: Food & Dining

Cinnabon UAE Unveils The Matcha Collection – A Fusion of Iconic Flavors Perfectly Complementing Their Signature Rolls

Dubai,  5 November 2025– Cinnabon UAE proudly announces the launch of The Matcha Collection, a bold and exciting new line of beverages crafted to perfectly complement its world-famous cinnamon rolls.

This innovative collection introduces three unique flavors – Ube Matcha, Okinawa Matcha, and Roseberry Matcha – each offering a delicious twist on the beloved matcha experience and designed to be mixed and matched with Cinnabon’s signature rolls for the ultimate indulgence.

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Here’s Why Everyone’s Talking About Amaya Dubai

There’s something special about celebrating life where the city’s light meets the night sky. At Amaya Dubai, every dinner feels like a reason to raise a glass and enjoy the moment.

Dining Where Dubai Comes Alive

The terrace gives you the best seat in town — the Burj Khalifa glowing above and the Dubai Fountain moving to its own rhythm below. It’s a view that never gets old, no matter how many times you see it. Dinner here feels lively yet peaceful. You can hear laughter from nearby tables, the sound of the fountain, and the faint melody of Dubai’s evening air.

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UAE’s Homegrown Specialty Roastery Elevates Coffee Culture With Immersive ‘Farm to Cup’ Showcase


Dubai, UAE — October 30, 2025: Two years after inaugurating its flagship roastery and concept space in the UAE, The Brew Crew Coffee continues to strengthen its position as one of the region’s most distinctive specialty coffee brands. The company recently hosted an interactive showcase highlighting its ‘Farm to Cup’ philosophy and ongoing commitment to transparency, sustainability, and craftsmanship in coffee production.

L to R : Sukhjeet Talwar, Sales & Operations and Ashjeet Talwar, Founder

The event brought together media representatives, coffee enthusiasts, and hospitality professionals for an in-depth look at The Brew Crew Coffee’s sourcing, roasting, and flavor profiling processes. Instead of a traditional press conference, the brand offered a guided, hands-on experience that demonstrated how its values are embedded in every stage of the coffee journey, from farm-level sourcing to final preparation.

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China Bistro Unveils “Sizzler Chronicles”  Turning Up the Heat Across Dubai and Sharjah

A limited-time sizzler menu celebrates bold flavors, sizzling aromas, and the art of Pan-Asian comfort dining

Dubai, UAE —October 2025

This season, China Bistro invites diners on a sizzling adventure like no other. The popular Pan-Asian restaurant has launched “Sizzler Chronicles,” a limited-time menu available until December 2025, featuring seven signature sizzlers crafted to suit every craving  from vegetarian favorites to indulgent meat and seafood options.



Guests can look forward to dishes that arrive steaming and fragrant, straight off the griddle  each one a vibrant showcase of flavors and textures. The line-up includes Szechuan Hot Garlic Tofu or Paneer, Vegetable Manchurian, Lamb with Thyme, Black Pepper Prawns, Chicken with Dry Chilli, and Mongolian Chicken, all prepared with China Bistro’s signature flair.

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Kashkan by Ranveer Brar Expands in Dubai with the Launch of a New Immersive Concept, Kissaghar – A House of Stories

Dubai, UAE — October 2025

Renowned Indian celebrity chef Ranveer Brar is set to unveil Kashkan – Kissaghar on 28th October, marking a significant growth of the Kashkan brand in the UAE. Building on the success of Kashkan at Dubai Festival City Mall, Kissaghar emerges as a unique extension of the brand, reflecting Chef Brar’s vision of transforming dining into a nuanced Immersive cultural experience. With this launch, Chef Brar aims to further establish both Kashkan and Kissaghar restaurant brands as complementary pillars of his culinary journey in the Middle East.

Designed as a “House of Stories,” Kissaghar is adorned with a series of unique installations and spatial elements personally conceptualized, designed and installed by Chef Brar, inspired by his travels and the narratives that have shaped his culinary and cultural vision. Guests will encounter larger than life Mandalas, Lippan art panels, a majestic Banyan tree, and walls evoking the historic Dargahs, each detail reflecting a harmonious blend of heritage, artistry, and innovation. This carefully crafted environment celebrates community, dialogue, and shared experiences, where Indian culture converges with Dubai’s cosmopolitan spirit.

Every corner of Kissaghar embodies this philosophy- where live performances, and culinary artistry will come together in harmony, creating evenings that are not just about dining but about entertainment, connection, and creative expression. Each night unfolds as a “Season of Kashkan,” with evolving themes, performances, and stories that bring continual freshness to the experience.

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