The aT Center Dubai, representing the Korea Agro-Fisheries & Food Trade Corporation, recently hosted an exciting live cooking competition, celebrating the rich and diverse flavors of Korean cuisine. This culinary event provided a platform for participants, ranging from Korean food enthusiasts to passionate home cooks, to showcase their culinary talents and creativity.

Using traditional Korean ingredients such as gochujang (red chili paste), ssamjang (spicy dipping sauce), and doenjang (fermented soybean paste), competitors were tasked with creating authentic and innovative dishes that reflected the depth and complexity of Korean flavors. The contest not only highlighted the versatility of these traditional Korean pastes but also encouraged participants to incorporate their own culinary influences, creating a fusion of flavors that resonated with the audience.