Category Archives: Food & Dining

Food & Dining

Kerry Releases 2026 Regional Taste Charts: Defining the Future of Flavour with Data-Rich Insights

UAE, 02 February 2026 – Kerry, a global leader in taste and nutrition, has released its 2026 Global Taste Charts, offering the food and beverage industry a detailed view of how flavour is evolving across the Middle East and where innovation is headed next.

Built on the expertise of more than 1,200 scientists, 100 flavourists and extensive consumer research, the 2026 Taste Charts reflect how consumers across the Middle East are eating, drinking and experimenting with flavour. The result is a practical, forward-looking guide designed to help manufacturers respond to fast-moving tastes with clarity and confidence.

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Food & Dining

ne’ma and Taste of Dubai Renew Partnership to Tackle Food Waste

Dubai, UAE, February 3, 2026

In a continued push toward national sustainability goals, ne’ma – the National Food Loss and Waste Initiative- announced its return as the Food Waste Reduction Partner for the 2026 edition of Taste of Dubai.

Collaborating with the Dubai edition of Taste is aimed at integrating responsible food management into the fabric of the UAE’s large-scale public events. The festival is set to take over the Dubai Media City Amphitheatre from February 6–8, where it expects to draw an audience of over 25,000 culinary enthusiasts.

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Food & Dining

مبادرة “نعمة”و”تيست أوف دبي” يجددان شراكتهما للحد من هدر الغذاء

دبي، الإمارات العربية المتحدة – 3 فبراير، 2026: في إطار مواصلة الجهود الوطنية لتحقيق أهداف الاستدامة، أعلنت المبادرة الوطنية للحد من فقد وهدر الغذاء “نعمة” عن عودتها شريكًا للحد من هدر الغذاء ضمن دورة عام 2026 من مهرجان “تيست أوف دبي”.

تأتي هذه الشراكة في سياق السعي إلى دمج ممارسات الإدارة المسؤولة للغذاء في صميم الفعاليات الجماهيرية الكبرى في دولة الإمارات. ومن المقرر أن يُقام المهرجان في مسرح مدينة دبي للإعلام خلال الفترة من 6 إلى 8 فبراير، حيث يُتوقع أن يستقطب أكثر من 25 ألف زائر من عشّاق فنون الطهي.

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Food & Dining

Enjoy India on a Plate This Republic Day At Claypot

This Republic Day (January 26), Claypot Bur Dubai invites you on a flavour-packed journey across India with a special Thali being added to the menu, priced at just AED 42 for non-vegetarian and AED 32 for the vegetarian option.

Thoughtfully curated to celebrate India’s culinary diversity, the Republic Day Thali brings together iconic regional flavours, textures, and aromas that reflect the country’s rich food heritage. From comforting North Indian classics and fragrant rice preparations to soulful coastal notes and indulgent festive sweets, every component tells a story of a different region.

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Food & Dining

Proudly ‘Made in the UAE’: Dolphin Bakery celebrates 7th year of fresh, homegrown baking

  • Dolphin serves 3,000+ retailers with 165 UAE-made products delivered fresh daily across Dubai and the Northern Emirates
  • With a team of over 300 employees, Dolphin’s diverse range of products meet the tastes and preferences of UAE residents

Ajman, UAE; January 13, 2026: Dolphin Bakery has entered its seventh year of operations in the UAE, marking a significant milestone as a locally rooted, large-scale bakery brand committed to freshness, reliability and community relevance.

Left – Navas P Managing Director and Iqbal Operations Manager- Dolphin Bakery

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