The Liverpool player will reveal the role of reading in shaping his career and personal life at Sharjah International Book Fair on November 15

Sharjah, November 13, 2024

Global football star Mohamed Salah is set to captivate fans as he takes the stage at the 43rd Sharjah International Book Fair (SIBF 2024) on Sunday, November 17, at 7:00 pm in Expo Centre Sharjah. Known worldwide for his speed, precision, and resilience on the pitch, Salah will discuss how reading and learning have been pivotal to his success, underscoring the importance of mental pursuits alongside athletic ambition. This exclusive event offers a unique chance for fans to hear Salah’s story and learn how his passion for books has shaped his journey beyond the stadium.

Dr Lynn Rossy from the US and Dr Nilly Shams from Egypt laud
the Mediterranean diet as a healthy one

Sharjah, November 13, 2024

During a panel discussion at the 43rdSharjah International Book Fair (SIBF) on Tuesday evening, renowned mindfulness coach Lynn Rossy and Dr Nilly Shams offered an insightful examination of how mindfulness practices can assist individuals in cultivating a healthier relationship with food.

SLA highlights its mission to connect Arabic authors with international markets, championing copyright management and global visibility at the Sharjah International Book Fair

Sharjah, November 00, 2024

At the 43rd Sharjah International Book Fair (SIBF 2024), Tamer Said, Director of the Sharjah Literary Agency (SLA), introduced the agency’s extensive services aimed at enhancing the visibility and reach of Arabic literature worldwide, detailing its role in supporting and bridging Arabic authors and publishers with international markets.

Gourmands and culinary enthusiasts taken on an exquisite journey into the culinary heritage of Nepal

Sharjah, November 13, 2024

At the ongoing 43rd Sharjah International Book Fair (SIBF), acclaimed author and chef Rohini Rana captivated audiences by showcasing her mastery of Nepalese cuisine. Her demonstration of mutton pulao and a yoghurt-based vegetable salad brought the rich flavours and techniques of Nepal’s royal kitchens to life — dishes that evoke Indian influences but remain uniquely Nepalese in character.