Vietnamese chef Thuy Diem Pham prepared crispy fried fish and tomato rice
paper rolls giving a French twist to it

Sharjah, November 14, 2024
“The best thing about fusion food is that we take the best of a culture and combine it with what is special to you,” said British-Vietnamese chef Thuy Diem Pham as she set about preparing a French inspired dish during the “Vietnam on a Plate: Thuy Diem’s Cooking Demo” at the 43rd edition of the Sharjah International Book Fair (SIBF) which is happening at Expo Centre Sharjah.
Continue reading Food lovers taste a flavourful fusion dish from Vietnamat 43rd Sharjah International Book Fair

