Top chefs share rich Moroccan flavours with UAE’s culinary enthusiasts through live demos; part of the country’s Guest of Honour programme at Sharjah International Book Fair
Sharjah, November 15, 2024

The Cookery Corner at the 43rd Sharjah International Book Fair (SIBF) has been offering readers and culinary enthusiasts a delightful exploration of the art of cooking, straight from the chefs themselves. With over 50 sessions scheduled across the 12 days of the festival, visitors have the unique opportunity to engage closely with celebrated food authors and sample an array of their culinary creations.
Continue reading Moroccan culinary heritage shines at SIBF 2024 with Chef Halima Boubakri


