On a pleasant evening, we headed to Bahi Ajman Palace Hotel, our family enjoyed a memorable Asian dining experience at the award-winning Dragon’s Place—a restaurant that beautifully blends elegance with contemporary charm. From the moment we arrived, the modern Japanese décor set a relaxing tone, while Supervisor Haina and her team welcomed us with grace and genuine warmth.

The evening began with a trio of appetizers that awakened every sense: crispy Tempura Prawns, flavorful Thai Chicken Skewers, and tender Edamame. Then came the delicious Tom Kha Gai Soup, a comforting mix of coconut milk, ginger, and lime, perfectly paired with the refreshing Dragon Attitude mocktail.

At the Sushi Bar, Chef Ganesh impressed us with his creative fusion of Japanese and Middle Eastern flavors—highlighted by the Volcano Sushi Roll, Singaporean Shilli Prawn, and premium Kuroge Gyu. For those seeking an exclusive experience, the restaurant also features a special Teppanyaki table and two elegant Washitsu rooms that evoke authentic Japanese ambiance.