Celebrated Brooklyn chef behind Woldy Kusina blends Asian heritage with global influences in a vibrant cooking demo, reimagining crispy garlic rice frittata with Filipino, Italian and American touches

Sharjah, November 10, 2025
Not many chefs can turn a humble plate of garlic rice and eggs into a story of heritage, migration, and identity, but that’s exactly what Filipino-American chef Woldy Reyes did at the ongoing 44th Sharjah International Book Fair (SIBF).
Continue reading Filipino roots meet New York flair as Chef Woldy Reyes brings fusion flavors to SIBF 2025



