A celebration of poetry and originality under the Writers in the Spotlight programme

Sharjah, November 16, 2024

As part of its participation in the 43rd Sharjah International Book Fair (SIBF), Sharjah Public Libraries (SPL) hosted Emirati poet Amal Al-Sahlawi for an inspiring session titled “Poetry as an Act of Illumination”. This session was specially designed under SPL’s Writers in the Spotlight programme to highlight exceptional literary talent and enrich the cultural offerings of SIBF 2024.

Book’s sales proceeds from Sharjah International Book Fair will support underprivileged children through Sharjah-based global humanitarian organisation The Big Heart Foundation

Sharjah, November 16, 2024

Building on the success of her acclaimed book International Media and Cultural Communications, Dr. Nada Jaber, a distinguished media studies researcher and author, has released its English translation. Published by Mosaic House for Studies and Publishing, the new version debuted during the 43rd edition of the Sharjah International Book Fair (SIBF), responding to the demand from academic institutions, university students, and researchers in the media and communication fields.

Debut performance at Sharjah International Book Fair enthrals audienceswith a masterful blend of comedy, suspense and cultural reflection

Sharjah, November 16, 2024

Merging comedy and horror is a delicate balance, but when executed with finesse, it creates an unforgettable experience. At the 43rd Sharjah International Book Fair (SIBF 2024), the Kuwaiti play “Al-Yathum” achieved just that. Debuting on Friday, the performance took the audience on a whirlwind journey of laughter, tension, and poignant social commentary, all while celebrating the rich cultural unity that defines the region.

Turn your kitchen waste into culinary treasures :Chef Arina champions zero-waste cooking at SIBF 2024Sharjah International Book Fair attendees learn how to turn food scraps into gourmet dishes with Chef Arina’s expert guidance.

Sharjah, November 16, 2024

For Chef Arina Suchde, sustainability in the kitchen isn’t just a concept; it’s a lifestyle shaped by mindfulness and practicality. With over 16 years in the culinary industry, Chef Arina focuses on empowering individuals to embrace zero-waste practices at home. At the Sharjah International Book Fair (SIBF), she brought her philosophy to life in a lively cooking session, crafting delicious dishes from kitchen scraps.