THE ROBATA INTRODUCES NEW MENUS TO GROW ITS RENOWNED OMAKASE EXPERIENCE
- The latest experiences added to Dubai’s most luxurious and exclusive Robata experience include ‘TAKERU’ Yakiniku and ‘NOZOMI’ Shabu Shabu that both use only A5BMS12, the highest grade of kobe beef sourced from Japan. ‘
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DUBAI, UNITED ARAB EMIRATES, 24 July 2023: Already famed for its exceptional Omakase dining, and following its successful grand opening, The Robata has launched two new menus using only A5BMS12 kobe beef imported from Japan. Presenting a marble score of BMS12, the highest marble grade possible to receive and some of the rarest beef in the world, it comes with a certificate of authenticity when ordering to show the origin of the cut.
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