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A Culinary Journey to Portugal at Tasca by José Avillez

  A Culinary Journey to Portugal at Tasca by José Avillez

Take a culinary journey to the lively shores of Portugal through the flavours of Tasca’s traditional menu offerings with a contemporary twist based on a sharing concept. Dishes include a modern take on a range of Portuguese classics from both the sea and the land, such as Bacalhau Assado, Josper-Roaster Lamb Shank, and a Surf and Turf platter with Blue Portuguese Lobster and Wagyu Flank Steak, all. The restaurant also offers vegetarian options such as Green Vegetable Curry and Grilled Asparagus on Charcoal.

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