Tag Archives: Sofitel Dubai The Palm

SOFITEL DUBAI THE PALM RECOGNISED BY THE PRESTIGIOUS FORBES TRAVEL GUIDE 2022

SOFITEL DUBAI THE PALM RECOGNISED BY THE PRESTIGIOUS FORBES TRAVEL GUIDE 2022

Forbes Travel Guide is the global authority on luxury hospitality which assesses hotels, restaurants, and spas based on 900 objective standards that determine their coveted annual Star Ratings

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SOFITEL DUBAI THE PALM TO OFFER SUMPTUOUS FEASTS AND EXCITING ACTIVITIES THIS RAMADAN AND EASTER

SOFITEL DUBAI THE PALM TO OFFER SUMPTUOUS FEASTS AND EXCITING ACTIVITIES THIS RAMADAN AND EASTER TO CELEBRATE THE SPIRIT OF TOGETHERNESS

The luxury resort will offer an authentic and delicious spread for both the occasions across its restaurants

21st March 2022 – Dubai, United Arab Emirates – This Ramadan and Easter, Sofitel Dubai The Palm gives us delightful reasons for togetherness with family and friends.

From flavour-packed, exciting iftars to a relaxed, serene suhoor in a stunning setting with your loved ones, here’s how you can spend Ramadan at Sofitel Dubai The Palm this year.

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Sofitel Dubai The Palm Welcomes Sofitel Spa With L’Occitane

Sofitel Dubai The Palm Welcomes Sofitel Spa With L’Occitane

Dubai, United Arab Emirates, 15th February 2022: Step out of the hustle and bustle of Dubai and into a sanctuary of bliss at Sofitel SPA with L’OCCITANE in Sofitel Dubai The Palm, the newly launched, ultimate wellbeing experience for the body and mind.

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SOFITEL DUBAI THE PALM ANNOUNCES NEW CULINARY TEAM APPOINTMENTS

SOFITEL DUBAI THE PALM ANNOUNCES NEW CULINARY TEAM APPOINTMENTS

Dubai, United Arab Emirates, 07 February 2022: Sofitel Dubai The Palm have strengthened their culinary team with several new appointments and internal development including Chef de Cuisines for Moana, Laguna, Hong Loong and Porterhouse Steaks and Grills along with the appointment of an Executive Sous Chef and internal promotion of Chef Akshay Batra from Pastry Chef to Executive Pastry Chef.

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