TWO LUXURIOUS BUSINESS LUNCH EXPERIENCES AT THE ST. REGIS DUBAI, THE PALM
Dubai, UAE – 19 April, 2023 – The St. Regis Dubai, The Palm, the best address on Palm Jumeirah, has two new irresistible business lunches to experience at its highly sought-after venues offering a luxurious but accessible package.
Business Lunch at Cordelia
Offering a sophisticated experience and ambience, guests can relish a delicious two-course menu at Cordelia with the option of one starter, one main course and a side, perfectly complemented by a hot beverage, all for AED 125 per person.
With starters such as Salmon Rillettes, a smoked and poached salmon with crème fraiche, mayonnaise, shallots and chives, or Summer Sweet Corn Bisque with pickled radish and popcorn, and delectable main such as the must-try Saffron Risotto made with Carnaroli rice, and topped with crème fraiche and shaved summer truffles, or a classic Duck Confit, a slow-cooked duck leg with and orange glaze, this business lunch promises to delight with tantalizing options for all.
When: Monday to Friday, from 12:00pm to 3:00pm
Where: Cordelia, The St. Regis Dubai, The Palm.
Price: AED 125 per person inclusive of a two-course lunch menu and tea or coffee.
Booking: For reservations, please call or WhatsApp +971 56 688 9885
Business Lunch at RUYA Dubai
Take a journey to Turkey with RUYA and experience Anatolian hospitality with vibrant dishes and decor. Priced at an attractive AED 130, the business lunch at Ruya includes a sharing style menu with soup of the day, a starter and a main, paired with a hot beverage of choice.
Dig into a selection of curated dishes, including Cig Kofte, a delicious serving of beef tartare with bulgur and baby gem, and Levrek, a thinly sliced raw sea bass with mustard, apple and shaved radish. For the mains, all served with pistachio rice, choose from a selection of four exceptional dishes such as Two Cheese Pide from Black Sea, a classic Turkish flat-bread perfectly complimented by a slow-cooked organic egg, and Guvec, a traditional dish of clay pot vegetables in a tomato and red pepper sauce.
Guests looking to end on a sweet note can opt for an add-on dessert and choose from Firin Sutlac, an Anatolian rice with pudding with raspberries, rose ice cream and lokum, or a classic with a twist, Hazelnut Baklava, served with whipped kaymak, caramelized milk sorbet and a dash of cinnamon.
When: Monday to Friday, from 12:00pm to 4:00pm
Where: RUYA Dubai, The St. Regis Dubai, The Palm.
Price: AED 130 per person inclusive of a three-course sharing-style menu and tea or coffee.
Booking: For reservations, please call +971 4 218 0065 or email Ruya.Dubai@stregis.com
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About St. Regis Hotels & Resorts
Combining classic sophistication with a modern sensibility, St. Regis Hotels & Resorts, part of Marriott International, Inc., is committed to delivering exceptional experiences at more than 45 luxury hotels and resorts in the best addresses around the world. Since the opening of the first St. Regis hotel in New York City over a century ago by John Jacob Astor IV, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by signature St. Regis Butler Service. For more information and new openings, visit stregis.com or follow Twitter, Instagram and Facebook.St. Regis is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.