TRANSPORT TO A TROPICAL PARADISE THIS VALENTINE’S DAY WITH AMAZÓNICO DUBAI

Celebrate the evening in the heart of the Amazon with pairing menus, fine dining and rooftop fiestas

Dubai, February 2023 – This Valentine’s Day, Amazónico Dubai in DIFC will be a three-storey hub of rainforest-inspired activity complete with tropical tastes, exotic pours, and DJs spinning ‘electro-pical’ tunes late into the night. Surrounded by lush greenery and fauna, guests will be whisked on a sensory journey along the Amazon River and through Latin America for a date night on the wild side.

Pull up a seat in The Lounge and Bar to enjoy an energetic evening of live music, signature tropical cocktails and Latin American bites. Live percussionist Cuchara will bring the beat from 10pm with loud and live drumstick energy, while resident DJs set the upbeat tone of the evening from 7pm.

For a more formal dining experience, head into the treetops on the second floor to experience fine Latin American dining whilst sitting back and relaxing amongst luscious foliage and jungle textures and overlooking the theatrical open kitchen.

Up on the top floor, the resident DJs will be continuing to bring the vibe for a night of melodic beats and sounds of the electro-pical tunes on the stunning Copacabana Rooftop Terrace, boasting must-see views over the bright lights of the city skyline.

Available only for Valentine’s Day, guests can opt for a duo of indulgent pairing menus featuring fizz, caviar, desserts, and cocktails. Dive into the Perlas del Mar; the finest Baerii caviar, served with sweet potato blinis, avocado mousse, and egg white pearls accompanied by two glasses of Veuve Clicquot bubbles.

On a sweeter note, the dessert and cocktail pairing includes Dulce Tentacón, a cherry-infused baba cake with praline ice cream, topped with fresh raspberries, coconut clouds and a cherry balsamic sauce, served alongside a Cariño. Aptly translating to “affection”, the cocktail is an amorous concoction of Spanish cava, acai, raspberry and rose.

Amazónico invites guests into the tropical oasis to celebrate Valentine’s Day in the heart of the jungle, in the heart of DIFC.

Date: Tuesday 14^th February

Price:

Caviar and Champagne Pairing – 860 AED

• Perlas Del Mar (30gr) caviar with two glasses of Veuve Clicquot

Dessert and Cocktail Pairing – 200 AED

• Dulce Tentacón with two glasses of Cariño

To Book: please call +971 4 571 3999 or email reservations@amazonico.ae

Open daily from 6 pm until 3 am 

For reservations, please call +971 4 571 3999 or email reservations@amazonico.ae

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For more press enquires please contact: 

Kathryn Wingrove I kathryn@z7communications.com 

Olivia Simpson I olivia@z7communications.com   

AMAZÓNICO 
 
Assistant General Manager: Liam Paisley
Executive Chef: Diego Fernando Sanchez Vargas​ 
Head of Bars: Giannis Apostolopoulos   
Event enquiries: events@amazonico.ae 

Having opened its doors in 2019, at the heart of DIFC, Amazónico Dubai offers an immersive world into the cultural diversity and gastronomic heritage of the Amazon region. Combining a blend of tropical and Latin American cuisines, this rainforest-inspired restaurant serves signature dishes with a twist and explores cutting edge techniques with the freshest seafood, carefully sourced grilled meats and vibrant seasonal ingredients. 

Enter the tropical paradise of lush greenery and foliage draped ceilings designed by internationally acclaimed and award-winning artist Lázaro Rosa-Violan. Discover its captivating and inviting spaces, including the radiant dining area, energetic Bar & Lounge space, intimate sushi counter and the breath-taking roof terrace, for a complete Amazonian jungle experience. Adding to this, resident and guest DJs spin ‘electro-pical’ music, blending electro beats with Latin American inspired tunes. 

Amazónico is widely acclaimed for its vibrant Latin American inspired cuisine, award winning interiors and heart-warming hospitality. 

Hailing from Madrid, Amazonico Dubai is the restaurant’s second outpost, after London – Mayfair and is a part of the Dogus Group, owners of Zuma, Nusr Et and Coya to name a few. 

Founders 

Chef Sandro Silva and his wife Marta Seco are the founders and majority partners in Paraguas Group, the largest F&B group in Spain. Their restaurants cover a wide array of cuisine and clientele from fine dining to casual dining. Now with more than 700 employees, Sandro & Marta partnered with Dogus Group to pursue their expansion globally, starting with the opening of Amazónico in Dubai and London.