• Dubai Food Festival (DFF) returns from 2 – 15 May 2022 
  • Culinary events and experiences will showcase the best of Dubai’s food scene from restaurants across the city
  • Bookings now available for renowned dining events, Dubai Restaurant Week and Foodie Experiences

Dubai, United Arab Emirates, 22 April 2022: Dubai Food Festival (DFF), the city’s annual festival of food, is back! Celebrating Dubai’s global gastronomy status, the 14-day, city-wide festival of food will return between 2–15 May 2022 to showcase Dubai’s most exciting culinary offerings.

Returning for the ninth edition, this year’s festival will take guests on an immersive tour of a city home to more than 200 nationalities and renowned for its rich culinary diversity. DFF will showcase the best authentic homegrown cuisine and concepts created by Dubai’s local food heroes, as well as world acclaimed fine dining restaurants, experiences and masterclasses by leading chefs with views of Dubai’s iconic locations.

Festival favourites, Dubai Restaurant Week and Foodie Experiences, will once again headline DFF with exclusive dining experiences. Bookings are now open and with limited spaces available, diners are encouraged to secure their seats now. Here’s what is in store from the flagship events this DFF:

Dubai Restaurant Week (6 – 15 May)

In partnership with 40 of the city’s best restaurants, Dubai Restaurant Week (DRW) returns from 6 May with specially curated 3 course dinner menus starting from AED150 per person or 2 course lunch menus starting from AED95. Diners in the city will be able to enjoy irresistible dishes using the freshest ingredients – all at an attractive price that saves customers up to 50 per cent when dining out.

This year’s DRW welcomes some of the city’s most recognised restaurants, including some of those listed in MENA’s 50 Best Restaurants 2022 such as LOWE, Reif Japanese Kushiyaki and Indochine, as well as hotspots that have launched in 2021/22 such as 11 Woodfire and Tamoka.

Diners will also be able to enjoy restaurants with iconic views and global names at special DRW prices, including 99 Sushi Bar and Restaurant, Hutong and Inti, to name a few.

DRW bookings are now open and spaces are limited, so reservations must be made in advance. Bookings can be made through Open Table and the full list of restaurants can be found at

*The full list of restaurants participating in Dubai Restaurant Week 2022 can be found below

Foodie Experiences (2 – 15 May)

Those looking for unique, one-of-a-kind food adventures across Dubai, DFF will welcome the return of Foodie Experiences, which will run for the entire duration of DFF (2-15 May) and feature a curated series of Dubai’s most anticipated and prominent chef tables, masterclasses, culinary collaborations as well as out-of-the-box experiential dining concepts that are exclusive to DFF.

Highlights for this edition include a sushi making class with Chef Tatsu at 1004 Gourmet, multi-course menus from would-be-food-waste scraps at Lowe, as well as a Paella Masterclass at Suq Restaurant (Four Seasons), among others.

Reservations for all Foodie Experiences are required in advance, by contacting the chosen restaurant directly.

*The full list of Foodie Experiences available during DFF 2022 can be found below

If that isn’t enough to entice the most discerning foodie, diners in the city can expect more events as part of DFF 2022 to be announced soon, including appearances by celebrity chefs and specially curated menus by ‘Made in Dubai’ restaurants. DFF will also be celebrating Eid Al Fitr with Eid Big Breakfast – which will offer authentic breakfast experiences for both dine in and delivery, and cater for various nationalities and cultures across the city.

There will also be one-time only promotions in malls across the city up for grabs and new to DFF 2022, residents will be able to identify their favourite Hidden Gem restaurants in the city with DFF’s Social Eats Competition, to be in with a chance of winning!

Exclusive dining offers will also be up for grabs as part of Dubai Comedy Festival as well as dining deals, experiences and fun for the whole family at Time Out Market and Ripe Market, plus much more!

For more information and a full update on DFF activities, please visit and @dubaieats on social media channels.


Notes to Editors

Full list of restaurants participating in Dubai Restaurant Week 2022:

Restaurant NameCuisineOffering
11 WoodfireWoodfire CuisineLunch and Dinner
21 GramsBallkanLunch and Dinner
Al NafoorahLebaneseLunch and Dinner
99 Sushi Bar and RestaurantJapaneseLunch and Dinner
BastionEuropeanLunch and Dinner
BB SocialModern EasternLunch and Dinner
BellaItalianLunch and Dinner
Bread Street KitchenEuropeanLunch and Dinner
Bull & BearInternationalDinner
Carnival By Trèsind *IndianLunch and Dinner
ClapAsian FusionLunch and Dinner
CMPAmerican/ SteakhouseLunch and Dinner
COYAPeruvianLunch and Dinner
Hell’s KitchenBritish, EuropeanLunch and Dinner
Hotel CartagenaLatin AmericanDinner
HutongChineseLunch and Dinner
Indya by VineetIndianLunch and Dinner
IsolaItalianLunch and Dinner
LOWEModern EuropeanLunch and Dinner
Maison MathisEuropeanLunch and Dinner
Marina SocialBritishLunch and Dinner
MastiIndianLunch and Dinner
Miss TessAsian FusionDinner
NoepeSeafoodLunch and Dinner
Pierres Bistro and BarFrenchDinner
Reform Social GrillBritish/GastropubLunch and Dinner
Reif Japanese KushiyakiJapaneseLunch and Dinner
RokaJapaneseLunch and Dinner
SucreLatin AmericanLunch and Dinner
TamokaLatin AmericanLunch and Dinner
The HideSteakhouseDinner
The London Project InternationalLunch and Dinner
The Maine Land BrasserieEuropeanLunch
The MAINE Street EateryInternationalLunch and Dinner
Toro ToroLatin AmericanDinner
Weslodge SaloonAmericanLunch and Dinner

Full list of Foodie Experiences available as part of DFF 2022:

1004 Gourmet: Sushi and Dumpling making classesLearn the art of Sushi and Dumpling making with 1004 Gourmet’s exclusive masterclasses. Learn from the experts and get hands-on as you learn the art of Japanese cooking. PRICE: AED350 pp |AED299 pp veg DATES: May 8 (Sushi class), May 12 (Dumpling class)
Mondoux: Chocolate Dessert Creation Masterclass with 3 course dinnerLearn the skills required to create one of Mondoux’s signature desserts – the Chocolate Bowl – as well as sample some of the restaurant’s best dishes through a specially curated three-course dinner menu. PRICE: AED325 pp DATES: May 5, 12
Teible: Low Waste Sourdough Class with Chef SheerinLearn how to minimize waste at home with Teible’s masterclass in creating sourdough from scratch by repurposing discarded ingredients. Guests can expect to walk about away with the Teible’s ‘Mimi’, the 7 year-old sourdough recipe. PRICE: AED550 pp DATES: May 9
Teible: Fermentation workshop with Chef CarlosGain an insight to the complex world of fermentation, comparing the reactions of different ingredients: vegetable, liquid form & dairy. The interactive masterclass with Chef Carlos provides first-hand exposure to the mechanism & benefits of fermentations in depth. PRICE: AED550 pp DATES: May 10
Chef Tables
Brix: Experience the BRIX journeyTake a taste adventure of all the senses around the world with The Escape, a 5 course multi-sensory sweet journey led by Chef Carmen Rueda Hernandez and her team.  PRICE: AED325 pp DATES: Tuesday – Sunday
Avatara: Vegetarian Chefs TableAn exclusively curated, vegetarian fine dining experience. The menu is inspired by humble seasonal ingredients that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from the local farms. PRICE: AED368 pp DATES: May 2 – 15
Reif Kushiyaki: The Experience by Reif OthmanThe Experience has always kept the premium omakase menu and ingredients a well-kept secret to those that avail it. Exclusively for the Dubai Food Festival, the brilliant chefs at Reif Japanese Kushiyaki headed by Reif Othman will unveil a key ingredient which will be utilized in most if not all the dishes. PRICE: AED 388 pp DATES: May 2 – 13
BOCA: Sustainable Chefs TableA Chef’s Table Tasting Experience where vegetables take center stage, and skins, stems, seeds and ugly produce get a second chance. We bring you a dining experience with a low carbon footprint, and without compromising on taste. PRICE: AED 345 pp DATES: 2 – 7 May, 12 – 14 May
Conrad: Anasa Greek Dining ExperienceExperiential dining with local produce, authentic flavors and al fresco dining in the beautiful outdoor newly opened Greek tavern, surrounded by lush gardens and palm trees recreating a true magical island atmosphere. The authentic gastronomic experience is accompanied by live cooking and chef’s introduction at the table. No-nonsense, genuine Greek food focused on the island’s dishes as a 4-course menu. PRICE: AED 290 pp DATES: Daily (except Sunday) between 2 – 14 May
Culinary Collaborations
Shai Salon: Paella Master Eduardo Torres at Shai Salon Experience a truly authentic paella from Valencia, cooked by a true pioneer and artist, Chef Eduardo. Highly regarded in the culinary world for perfecting paellas, Chef Eduardo comes from a family who has been cultivating rice for years and oversees the farming process from grain to pot. PRICE: Starting from AED 145 pp DATES: May 3 – 5
Platinum Heritage x Akmal Anuar: A Desert Dinner with Celebrity Chef Akmal AnuarBe one of the first to experience the brand-new menu in collaboration between Chef Musaab from Platinum Heritage and Chef Akmal from White Rice. Diners can expect an evening of entertainment, guest appearances from both chefs as well as the opportunity to explore the new menu. PRICE: AED600 pp DATES: 10 May

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