Enjoy an Uzbek Iftar menu at OSH this Ramadan
Dubai, United Arab Emirates – OSH, La Mer’s contemporary Uzbek restaurant has created a special iftar and Ramadan menu this year. The selection is made up of traditional Ramadan dishes made with OSH’s renowned Uzbek seasonings, authentic ingredients and distinct cooking methods.
For AED 149 per person, the menu is comprised of dates on the table on arrival and a choice of lentil soup or Mastawa to help gently break the fast. These will be followed by a choice of three cold starters including hummus, Olivier salad, baba ghanoush, marinated olives, or watermelon salad. A main course can be chosen from the selection of either a chicken cutlet, a vegetarian OSH or lamb kofta with a side dish of either French fries, Achichuk salad or Tandoori bread. The iftar meal will be completed with the choice of either a fruit platter or Paklava for dessert in addition to special seasonal beverages including Amar al din, Tamar Hindi and Jallab.
Location: OSH La Mer, La Mer, north, unit 703, Jumeirah 1, Dubai, UAE
Duration: Iftar hours
For reservations, please call: +971 55 963 6756
Or email: firstname.lastname@example.org
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OSH Restaurant and Lounge in La Mer Has been offering authentic Uzbek cuisine with Middle East flavours since 2018. The second branch of the concept which originates from London, OSH is a popular venue for diners across the UAE developed by the Viner Group with a renowned list of over 50 restaurants in Russia. Open 7 days a week, OSH offers a variety of traditional Uzbek style dishes with a modern twist. Additionally, the venue holds a number of entertainment events with live music, themed nights, and special offers which attract many segments of the population. With its beautiful views of both the sea and the city scape of Dubai’s iconic skyscrapers, OSH has become a popular destination to create wonderful experiences.
While the original seating was larger, the new number of guests that OSH can welcome – in line with the government pandemic restrictions – is a total of 200. Diners can be seated inside on the terrace on both the ground and first floors. Additionally, all the staff have been vaccinated and trained to abide Covid-19 restrictions and special gloves, masks plexiglass separators and hygienic operational practices have been adopted to ensure a safe environment for guests.