FOOD SPECIALITIES LIMITED – FSL – BRINGS  INGREDIENT SOLUTIONS EXPERTISE TO NIGERIA  

FOOD SPECIALITIES LIMITED – FSL – BRINGS  INGREDIENT SOLUTIONS EXPERTISE TO NIGERIA  

  • Award-winning food and beverage ingredients supplier opens dedicated Nigeria office 
  • Sugar reduction solutions will help Nigerian market adopt government sugar tax 
  • On-trend healthy plant-based foods such as the world’s first vegan shish kebab meat set to shake up market 
  • Meet FSL at Nigeria Agrofood, Lagos, March 22-24,  Stand F.07: Hall 1 

Food Specialities Limited – FSL – the Middle East and Africa’s most trusted and innovative ingredient and beverage supplier is expanding into West Africa with an office in Nigeria. 

Established in Dubai in 1986, FSL caters to the entire spectrum of the food and beverage industry, supplying a variety of value-added ingredients and commodities to manufacturers and traders. 

Its entire ingredients portfolio – including its innovative and award-winning sugar-reduced and plant-based solutions are now available across the ‘giant of Africa’.  

Vice President of Ingredients for FSL, Tanvir Ahmed says: “West Africa is a huge, diverse and very exciting market for us. After developing a strong market foothold in the East and West Africa region over the last decade, we have now opened a Lagos office. Interested parties can find us at the Nigeria Agrofood exhibition between March 22-24. What new customers will find is a deeply experienced ingredient solutions provider, and a company they can trust.” 

That experience and trust has been gained over three decades of innovation in developing ingredient solutions for regional markets. FSL is the name behind many of the leading food and beverage brands in the region, working with leading international ingredient and flavourings suppliers.  

As a market leader, FSL enjoys a dedicated innovation and marketing department to support customers with new product development (NPD), industry trend analysis and marketing support, backed by a world-class innovation lab and expert technical support.  

FSL is now also market leader in innovative sugar reduction and plant-based solutions, and only works with the world’s leading ingredient suppliers. The company also delivers logistics support for customers, helping ensure the ingredients supply chain runs smoothly.  

General Manager for FSL’s Africa Operations, Mr. Balaji L.V. says, “Our new customers in Nigeria should be reassured to know that every ingredient we supply has been carefully audited and quality controlled by our team. And there’s never been a better time to introduce reduced sugar and plant-based foods, especially with health being top of the agenda and the Nigerian government’s recently introduced sugar tax on sweetened beverages. 

“FSL’s solutions can help manufacturers reduce and eliminate sugar from their recipes while maintaining the same great taste and reducing their taxable liabilities.” 

Reduced sugar and plant-based solutions in food and beverage manufacturing are the most dominant trends leading the food industry today. According to Innova Market Insights, some 87% of new products launched globally from 2015-2019 carried a vegan, plant-based or vegetarian claim. Products with low-sugar claims are now one of the fastest growing sectors of NPD with a growth rate of 17%. 

FSL’s team of technical, marketing and innovation specialists have extensive experience in developing winning sugar-reduced and plant-based solutions for Middle East brands -and that expertise is now fully available in West Africa. 

Other than innovation expertise, FSL can help African food and beverage brands improve their profitability with cost-effective solutions and technical, logistics and new product development support. FSL keeps manufacturers at the vanguard of the food industry – helping them achieve a leadership position with the value FSL adds to the ingredients supply chain. 

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FSL corporate profile 

Food Specialities Limited (FSL) is an innovative solutions provider to the Food and Beverage industry in the Middle East and Africa. 

Founded in Dubai in 1986, FSL caters to the entire spectrum of the food and beverage industry, supplying food ingredients and commodities to manufacturers. The company also supplies dairy and agro commodities to traders, and premium hospitality products to the HoReCa sector. 

With more than 100 employees and the finest techno-commercial team in the region, the cornerstone of FSL’s success is built on the value we add in the supply chain with our application labs and technical support, cost-effective solutions, logistics infrastructure, market knowledge, customer service and high-quality products from leading manufacturers. 

FSL Hospitality profile  

FSL Hospitality (also known as FSL Foods) supplies premium chef apparel to the HoReCa industry across the GCC and is the exclusive distributor for the Chef Works brand based in California, USA. 

Our hospitality customers in the Middle East include luxury and speciality restaurants, private palaces, and five-star hotels such as Four Seasons Hotels, Marriott Star Brands, Hyatt Group, Emaar Group, Hilton Group and Accor Group among others. 

Our sales and logistics team comprises  hospitality professionals who understand the trends and needs of the foodservice industry and respond with reliable delivery times and cost-effective solutions, coupled with the best customer service. 

With more than 15 years hospitality industry experience, FSL Hospitality is empowered by the market knowledge and reputation that has made it one of the leading hospitality distributors in the region. 

Award Wins 

Don’t just take our word for it – our food innovations are award winners.  

In November 2021, FSL picked up the Gulfood Manufacturing Industry Excellence Award for Innovative Ingredients Solutions, for our Plant-Based Shish kebab – the first Plant-Based Shish Kebab in the world.  We have combined the Arabic taste and texture profile in a plant-based meat product.  

FSL also won the Gulfood Manufacturing Industry Excellence Award for Innovative Ingredients Solutions for our Healthy plant-based Chocolate Spread in November 2021.  

This ingredient solution revolutionises the chocolate spreads category which usually contain 58% sugar. We reduced the sugar content to half this amount with a proprietary new fibre which is sweet in taste. The ingredient is a completely natural fibre, with no artificial sweeteners used. And as a nut-free product, it can be used in schools and consumed by those with nut allergens.  

Our product can also be customised to go beyond just the chocolate and hazelnut flavour profile, with blueberry, strawberry, raspberry, coconut and orange flavour variants. 

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