VEGANUARY AT SUSHISAMBA: AN ELEVATED CULINARY EXPERIENCE FOR THE HEALTH-CONSCIOUS GASTRONOME
Dubai, 10 January 2022: Kickstart your New Year resolutions with Veganuary at SUSHISAMBA which highlights especially curated selection of the restaurant’s acclaimed vegan and vegetarian menu options for a healthier and lighter dining experience. Made exclusively from the freshest organic vegetables and produce, Veganuary offers an unparalleled culinary journey that detoxes and nourishes with an elevated, multi-sensorial experience set to the breathtaking backdrop of SUSHISAMBA Dubai’s floor-to-ceiling, 360-degree panoramic views.
From seviches and sushi, to salads and mains, Veganuary reframes the healthy dining experience with the restaurant’s signature blend of Japanese, Brazilian and Peruvian cultures, and cuisines. A dedicated vegan menu, comprising of some of SUSHISAMBA’s most sought after signature dishes, including a myriad of gluten-free options, empowers diners to make better food choices, without comprising on taste or style.
Highlights on the Veganuary menu include the celebrated Amazonia SAMBA Roll, a signature SUSHISAMBA roll made from cholesterol-reducing Shiitake mushroom, and immunity-boosting ingredients such as Kabocha purée, okra, avocado and cucumber which are rich in fibre, magnesium, and antioxidants as well as Vitamins A and C. A mouth-watering antidote to those decadent festive indulgences. Other unmissable vegan favourites from the internationally renowned SUSHISAMBA gastronomical repertoire include The Crispy Tofu Taquitos, which features spicy ginger soya, corn tortilla and sesame; Peruvian Corn salad, featuring grilled corn, sweet onions, red chili and avocado, and SAMBA Caesar Salad, made from basil miso, gem lettuce and basil cress.
Also on the menu are the vegan-friendly classic rolls: Cucumber Roll and Avocado Roll. Complementing the vegan sushi offering is the colourful and vibrant SAMBA Sushi Platter which comprises of seven pieces of vegetable Nigiri sushi, masterfully created by SUSHISAMBA’S Culinary Director Chef Moon. For the seviche enthusiasts the Seasonal Mushroom Seviche, made from miso-marinated mushrooms, truffle and black bean leche de tigre offers a delicious, vegan and gluten-free twist to the beloved SUSHISAMBA culinary tradition.
Other notable vegan dish options include the Edamame, Beetroot Salad, Tomato & Eggplant Salad, Eggplant Anticuchos, Arroz Chaufa, Peruvian Yellow Potato, Chargrilled Broccolini and Roasted Cauliflower. For dessert, the fresh and flavourful Fruit Platter and Sorbet Selection round off the offering. Served alongside SUSHISAMBA’s complete à la carte food and beverage menu, Veganuary enables food connoisseurs to tailor their culinary journey to the exact needs of their individual requirements. Served in style on the 51st floor of Palm Tower, SUSHISAMBA’s Veganuary is a must-visit for the health-conscious gastronome looking to jumpstart their 2022 resolutions in style.
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For more information, please visit http://www.sushisambadubai.com
51st Floor, St. Regis Hotel, Palm Jumeirah, Dubai.
SUSHISAMBA Dubai Opening Hours
Sunday – Wednesday: 5pm – 2am
Thursday – Saturday: 5pm – 3am
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