Ahead of the Friday Feast evening flight to 11 popular countries, guests can now purchase their boarding pass with 25% off as well as an upgrade from soft to house beverages specially for Marriott Bonvoy Members 

Dubai, UAE, 11th November 2021 – As the brunch season approaches us with numerous festivities lined up ahead, deciding on the right brunch for you can be   a tricky decision which is why Friday Feast at Sheraton Grand Hotel hasgeared up to take you on a culinary adventure without loosening your pockets.  

Guests can now enjoy a unique culinary experience with mouth-watering dishes and exotic drinks inspired from all over the world. From unlimited Bloody Mary and Espresso Martini to the finest Champagnes, Friday Feast will give a fresh taste of the foreign lands.  

To groove alongside the finely crafted drinks and delectable food, a sensational live band will keep up the vibes and plates coming in. A fun-filled night, gourmet dishes and unmissable drinks, all for 25% off is a total steal. All you must do is book in advance before Wednesday and Voila!  

We have an exciting offer for our special Marriott Bonvoy members as well where you can upgrade your soft beverage package to a house beverage package just with an instant Marriott Bonvoy membership.  

If these offers were not enticing enough, on arrival, guests will receive a boarding pass to get on board Friday Feast with 50% off on their next visit. Not only that, guests can also head up to Larimar by Dawn and Dusk for rooftop drinks and receive a buy one get one offer on the after party.  

Spend the weekend at the very best of brunches in town with three incredible packages starting from AED 325 inclusive of soft beverage, AED 425 inclusive of premium beverages and AED 600 inclusive of the finest champagne package. If you are lucky enough to get your hands on the brunch before Wednesday, guests will be able to avail a 25% applicable on all three packages.  

So, what are you waiting for? Grab your phones and book your reservations now!  

For more information and reservation, contact +971 4 503 4444 or email 

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