Unlimited Tandoori Nights at Dhaba Lane Al Garhoud
Dubai, United Arab Emirates: Dhabas’ (roadside shacks on Indian Highways) are an important part of Indian culinary culture, and Dhaba Lane brings the exact authentic taste to Dubai with an urban spin and nostalgic presentation. This September, Dhaba Lane has launched Unlimited Tandoori Night, every weekday at Dhaba Lane Al Garhoud for all those foodies who like to indulge in the taste & aroma of grill items or kebabs.
Starting on Sunday, 5th September, you can avail unlimited vegetarian tandoori delights at AED 45 per per person and non-vegetarian delights at AED 55 per person from Sunday to Wednesday, 7pm-11pm.
Tandoori delights will be served along a complementary masala coke.
Here’s the menu for your reference:
Vegetarian starters include Dahi ke kebab, Tandoori Brocolli, Two Way Paneer Tikka and Shabnam ke Moti.
Non-vegetarian starters include Surkh Bihari Boti, Murg Par Luft, Pudina Seekh and Kali Methi Fish Tikka.
DetailsWhat: Unlimited Tandoori Nights at Dhaba Lane Al GarhoudWhen: Sunday-WednesdayTime: 7pm-11pmAddress: Ground Floor, Al Garhoud Views Building, Al Garhoud. Instagram: @dhabalane.algarhoudContact Details: 042237233
About Dhaba Lane
Dhaba Lane came into being in 2017 with a refreshing modern take on Dhaba style delicacies. Offering a casual dining atmosphere, the menu pays loving homage to the Indian Dhabas that are part of the fabric of life in India. Located in Karama and Al Garhoud, this new addition to the creative culinary scene in Dubai is the one stop destination for ‘Desi’ meaning local flavours of India. Offering guests the taste that they crave from distinct parts of India, this urban roadside shack or ‘Dhaba’ is the new quintessential eating culture in Dubai.
From Punjab to Delhi to Kolkata, the gastronomic journey available at Dhaba Lane is fresh and urban. Playing on the textures, Dhaba Lane houses traditional Indian flavour with a modern twist that caters to food lovers living and working in Dubai.The restaurant has a decorated interior that will exude the ‘Dhaba Vibes’ and offers a contemporary approach to the cuisine and service philosophy