VIKAS KHANNA, RETURNS TO DUBAI TO HOST EXCLUSIVE DINNER AT KINARA

INTERNATIONALLY ACCLAIMED CHEF, VIKAS KHANNA, RETURNS TO DUBAI TO HOST EXCLUSIVE DINNER AT KINARA

Internationally acclaimed Indian chef, filmmaker, and humanitarian, Vikas Khanna, returns to Dubai to host a spectacular dining experience at his award-winning restaurant, Kinara by Vikas Khanna, at JA Lake View at JA The Resort.  

On June 11th, diners will have the unique opportunity to ‘Dine with Chef Vikas Khanna’ as he steps into the kitchen to prepare an authentic Indian tasting menu, featuring six exquisite courses bursting with flavour.  Inspired by the raw beauty of home cooking from the richly diverse regions of India and South Asia, Vikas Khanna’s exclusive tasting menu will take foodies on a culinary adventure with authentic regional dishes with a modern twist.  

Priced at 450AED per person, inclusive of selected beverages, the stunning tasting menu highlights classic dishes, with a strong focus on the subtle smoky flavours of the Tandoori oven and the variety of spices for which India is renowned. Diners will be treated to a Pao Bhaji amuse bouche, consisting of bread pockets, vegetable mash and tomato dust, followed by four delectable chutneys– Kashmiri apple and raisin relish, Konkani pineapple and fennel seeds picklegreen chilli and peppers, and pickled shallots and beetroot. The journey continues with dishes served in a sharing concept and an extensive selection of vegetarian choices. Starters include Tandoori Lemon Prawns, served with avocado mint sauce, fennel-lemon dust and radish, creamy Saag Paneer featuring cottage cheese, leafy greens parmesan papad and Murgh Ghee Roast, spicy braised chicken, yoghurt mustard seeds and curry leaves.  

Mains include Chaapein, succulent tandoori lamb chops, sweet potato mash and a fennel salad and fragrant Navaratna, made up of roasted baby vegetables, a tomato gravy and torched onion.  Soya Sago is the perfect dish to end the evening on a sweet note, featuring tapioca, soya milk, compressed melons, and chia seed crisps.  

What: Dine with Chef Vikas 

When: Friday 11th June 

Time: 6:30pm-11:00pm  

Price: AED 450 per person, six-course tasting menu, inclusive of selected beverages  

Where: Kinara by Vikas Khanna, JA Lake View Hotel, JA The Resort 

For bookings: Seats are limited, and advance bookings are required. To book a table for the 11th of June, email: restaurant.reservation@jaresorts.com or call 04 814 5604 

Located at JA Lake View Hotel at JA The Resort, Kinara by Vikas Khanna offers a journey of the senses from the moment of arrival. 

Elegant, oversized spice displays adorn the entrance creating enticing aromas, as guests move throughout the space. The spice market experience provides guests with the opportunity to learn about the different culinary functions and health benefits of each ingredient used. Views into the kitchen further entice guest’s senses, creating a visual connection between the menu and its preparation, culminating in a beautiful open kitchen. A magnificent outdoor terrace offers al fresco dining and vistas across the lake and lush golf course. Creating a fluent journey, guests of Kinara by Vikas Khanna can simultaneously interact and connect with Indian cuisine and culture during their experience. 

ENDS 

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