This Ramadan, the world’s largest fountain will signal end of daily fast at The Pointe

This Ramadan, the world’s largest fountain will signal end of daily fast at The Pointe

Palm Jumeirah waterfront destination emulates the spirit of Ramadan, with delicious Iftarsand Suhoors, Islamic-inspired décor and incredible family offers

Dubai, UAE: 11April2021– Spend this Ramadan at The Pointe, the scenicand premier lifestyle and dining destination on Palm Jumeirah,and enjoy delicious Iftar and Suhoor meals, enchanting Ramadan lights and a daily captivating fountain show from The Palm Fountain.

ExperienceHoly Month and enjoy a dazzling display of Ramadan decorationsinspired by Islamic motifs, and break your fast at the world’s largest fountain, which will act as an Iftar cannon.

Enjoy incredible offers on delicious Iftar and Suhoor meals across The Pointe until 1am, relish The Palm Fountain’s shows swaying to iconic Emirati songs such as Ya Salam Ya Dubai, Dubai Is Another Planet, Aim for The Sky and more.

Iftar and Suhoor meals at The Pointe:

Beirut Bay

  • Tuck into a deliciously-cookedArabic meal for Ramadan. Beirut Bayfeatures the essentials for every Iftar mealand offers delicious Lebanese staples suchas fattouch, spinach fatayer, meat and cheese sambusik and a variety of grills
  • For reservations, please call:054 343 1888

Al Safadi

  • Specialising in authentic Lebanese meals, Al Safadiis perfect for a family Iftar featuringRamadanessentials like lentil soup, lahembeajine, falafel platter and delicious main courses such as chicken biryani, shawarma platters and more
  • For reservations, please call:600 500 601


  • Indulge in the rich, authenticdishesof traditional Iraqi cuisine at Fnajeen, featuring a set Iftar menu for AED195 per person paired with its most popular appetisers, main courses and desserts
  • For reservations, please call:04 589 3300

Cairo 30 and Ibn Hamido

  • Satisfy your cravings with the eye-catching Cairo 30, a one-of-a-kind restaurant offering authentic Egyptian and Middle Eastern dishes crafted with love. For reservations, please call: 04 584 4581
  • Feast on mouth-watering seafood delicacies at Ibn Hamido and enjoy a wide selection of the freshest fish from the sea. For reservations, please call: 04 395 9595


  • Craving home-made Egyptian street-food for Iftar? Visit Kazoza and indulge in an appetising open buffet for AED140 per person or try the Suhoor set menu featuring a live cooking cart
  • For reservations, please call:052 699902

Rue Royale

  • Looking to pamper yourself for Iftar? Try the French Rue Royale, which is offering lavish combinationsfor AED99 only anda set Iftar menu featuring apastry basket, soup, two cold starters and three hot starters, one main course and Ramadan drinks
  • For Suhoor, try the Ramadan snacks and pastries in the mini Ramadan market
  • For reservations, please call:04 241 2828 or 050 575 1361

Chicago Meat Packers

  • Satisfy those carnivore cravings at Chicago MeatPackers, whichhas all the meat that you could ask for with a special Ramadan menu featuring a choice of three appetizers, four mains and dessert for AED185 per person
  • For reservations, please call:04 580 7983

Hook & Cook

  • For a memorable seafood dining experience, indulge in Hook & Hook’s incredible offers such as the Sunday Platter featuring a 20 per cent discount on thefisherman platter, Tuesday Crabs with a 20 per cent off the chilli or black pepper crabs and Wednesday Paella with a 30 per cent reduction on the seafood paella
  • For reservations, please call:04 244 3214


  • Try delicious Greek dishes at Aiza with a set Ramadan menu consisting of pumpkin soup, a choice of three appetisers, Aiza salad, taramosolata, spinach pie, a choice of three mains, grilled seabream, truffle chicken or vegetarian orzo and a loukoumades for dessert for AED199 only
  • For reservations, please call: 04 575 5097


  • Craving fresh seafood? Samakje combines Levantine and Mediterranean influences to serve the freshest fish dishes. For just AED168 per person, enjoy a five-course menu, specially curated by Group Executive Chef, Ahmad Alfakier. Begin with a choice of soup, followed by mouthwatering mezzes such as fattoush, hummus, chicken liver with pomegranate molasses and lamb fattah. The main course showcases signature sharing dishes, such as kibbeh labaniah and roast lamb shanks with freekeh
  • A special Ramadan drinks menu will also be available, with indulgent beverages such as tamarind, jallab and labanayran
  • For reservations, please call: 04 584 6777

For more updates on new offers, events and activities on The Pointe, please visit,,


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