Exclusive Chefs’ Irish Beef Club reinvigorates UAE chapter on St. Patrick’s Day…

Exclusive Chefs’ Irish Beef Club reinvigorates UAE chapter on St. Patrick’s Day; Selects popular Dubai-based Chefs to lead the platform

  • New England Brasserie Company’s Group Executive Chef SaradhiDakara,and Chef De Cuisine Ilaria Zamperlin to lead UAE chapterCIBC
  • CIBC, led by Bord Bia (theIrish food board), has nine chapters globally with 90 chefs, primarily heading Michelin star restaurants
  • Re-launch held at a special event at Meat & Co. with Irish Ambassador to the UAE – H.E. Aidan Cronin as guest of honour; A green-lit Burj Al Arab stood in the backdrop to mark St. Patrick’s Day

Dubai, UAE, 18 March 2021: With Irish exports to the UAE showing a steady rise of 9% in 2020, the Irish state agency and food board, BordBia marked St. Patrick’s day yesterday by reinvigorating the UAE chapter of the exclusive Chefs’ Irish Beef Club (CIBC), inaugurating two celebrated Chefs to lead the chapter, at a special event held at Meat & Co. in Madinat Jumeirah yesterday, with the Irish Ambassador to the UAE – H.E. Aidan Cronin as guest of honour, and alongside industry luminaries such as Flavel Monteiro, award-winning culinary book author.

Irish grass-fed beef is known to be among the best in the world. It is widely acknowledged by seasoned, leading Chefs, and case in point are the 90 head chefs globally, many of whom lead Michelin star restaurants and represent the higher echelons of the gastronomy industry, who are a part of the invite-only CIBC.

The event announced and commemorated the popular Dubai-based Chefs who will be leading the UAE chapter – Group Executive Chef of New England Brasserie Company, SaradhiDakara, and Chef De Cuisine Ilaria Zamperlin – which also included an exclusive seven-course tasting menu, featuring premium Irish beef, dairy, seafood and more, against a stunning back drop of the Burj Al Arablit up in Green to mark St. Patrick’s Day.

“One of the defining characteristics of Irish produce, which makes it so revered globally for its high quality, is the tremendous care and attention to detail that goes into every step of the journey, from farm to table.The Chefs’ Irish Beef Club is a wonderful way to honour this prime product of Irish farms.As a proud Irishman, it was a pleasure to be present on St. Patrick’s Day, to support the BordBia team in breathing life into the new UAE Chapter, and to see thatit is being led by two very talented professionals” said His Excellency Aidan Cronin, Irish Ambassador to the UAE.

“Green pastures, clean air and plentiful rain are three ingredients that make up the uniquely special taste, tenderness and quality of Ireland’s grass-fed beef.Irish beef is celebrated for its consistent premium status across the supply chain, from grass-fed and well cared for cattle in Ireland, through to the way it is handled with utmost care throughout the export journey”, said Claudia Saumell, Regional Director Middle East, BordBia.  

“The Chefs’ Irish Beef Club is a platform that encourages culinary inspiration and innovation for Irish food and drink, endorsed by leading Chefs from across the world. And with ChefsSaradhi and Ilaria leading the way, we have breathed new life into the UAE chapter which will include various events and initiatives that highlight the benefits and ways of using premium Irish beef across the UAE’s culinary industry”, added Claudia.

The CIBC is an international platform withnine chapters globally across the UK, France, the Netherlands, Belgium, Germany, Switzerland, Italy, Sweden and the UAE, with 90 head chefs serving as ambassadors of premium Irish meat and dairy. It was set up in 2004 for award winning chefs to benefit from the advantages of Irish beef and serve it in their award winning and Michelin star restaurants. As members of the chapters, these chefs serve as advocated of Irish beef by accelerating valuable partnerships through culinary experiences and innovation, and meet a minimum of twice every year, visit Ireland every two years.

“I can say with confidence that Irish beef and produce is the best that I have ever worked with throughout my career which spans over a decade,” said Group Executive Chef SaradhiDakara, New England Brasserie Company. So, to be nominated as a member of the Chefs’ Irish Beef Club is an honour and privilege, and I look forward to working with CDC Ilaria, members of the different chapters, and Bord Bia, to pour my culinary vision, inspiration and passion into working with quality Irish produce including the famous John Stone beef with the respect it deserves”said Chef SaradhiDarkara.

“Coming from working in the UK, I have worked with Premium Irish beef and other produce throughout my career. So, the high level of quality and care with which the produce is treated from farm to table comes as no surprise. It is an absolute delighted to be a member of the CIBC UAE chapter along my fellow Chef Saradhi, and I thank BordBia for the opportunity to be a part of shining a spotlight on something I truly believe in. I cannot wait to work with the team to develop innovative ways to integrate this into my professional world”, said Chef Ilaria Zamperlin.

ENDS

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s