A Culinary Journey to Portugal at Tasca by José Avillez
Take a culinary journey to the lively shores of Portugal through the flavours of Tasca’s traditional menu offerings with a contemporary twist based on a sharing concept. Dishes include a modern take on a range of Portuguese classics from both the sea and the land, such as Bacalhau Assado, Josper-Roaster Lamb Shank, and a Surf and Turf platter with Blue Portuguese Lobster and Wagyu Flank Steak, all. The restaurant also offers vegetarian options such as Green Vegetable Curry and Grilled Asparagus on Charcoal.
RAK Hospital awarded for its impressive COVID 19 response
Wins two prestigious awards from World Medical Council
19th January, 2021: Ras Al Khaimah, UAE: For its efficient response to COVID 19 and contribution towards the community during the pandemic, RAK Hospital received two prestigious awards from the World Medical Council. The healthcare institution has been honored for its “Excellence in Leadership” while Dr Raza Siddiqui, the Executive Director of the hospital received the “Healthcare Personality of Year Award” for demonstrating high level of commitment, innovation and effective management of the situation.
أشهى قوائم الطعام النباتية في مطعمي أكيرا باك ومطعم LIV خلال الشهر العالمي للنباتيين
دبي، 19 يناير 2021: تزامناً مع الشهر العالمي للنباتيين الذي يوافق يناير الحالي، يدعو فندق دبليو دبي النخلة ضيوفه للانطلاق في رحلة مذاقية مفعمة بالنكهات مع تشكيلة من الأطباق الخالية من اللحم في مطعمي “أكيرا باك” و”LIV”.