COYA Dubai celebrates 6th year with a trip down memory lane
Images Courtesy of COYA Dubai
November 29, 2020, United Arab Emirates: Running a successful restaurant is no easy task. In this climate, a restaurant surviving the year is a cause for celebration, yet one award-winning venue is beating the odds and demonstrating its staying power. On Wednesday, December 9, COYA Dubai, will officially turn six.
With the theme of “Nostalgia”, the city’s much-loved Latin American restaurant will take guests to a stroll down memory lane with balloons and polaroid photos of special moments throughout the six years decorating the entirety of the venue. There will also be live entertainment serenading guests from 8pm onwards with a 4-piece band and resident DJs in the main dining area and a special guest DJ in the Members Club.
In addition, dinner guests celebrating COYA Dubai’s sixth anniversary can end their night on a sweet note with a special complimentary plate of the restaurant’s famous alfajores for dessert and their own polaroid photo to take home to mark the occasion.
“It’s been a pleasure serving our guests and loyal patrons in Dubai for the past six years. And we are proud to be celebrating this remarkable milestone and look forward to delivering many more incredible dining experiences at COYA,” said Stefano Pizzini, General Manager, COYA Middle East.
COYA Dubai continues to lead the city’s lifestyle and restaurant scene with something new to stimulate each of the senses.
Here are 6 of the reasons to celebrate COYA Dubai:
- The Concept
Since opening its doors in 2014, the stunning venue was quickly recognized as one of the most memorable dining experiences in Dubai, with a multi-dimensional platform for guests to not only dine but have a full sensory experience – its ethos blends food, drinks, music and art. COYA Dubai’s unique dining experience with Latin American flair won them two awards in their first year of operations with the highly coveted titles ‘Best Newcomer of the Year’ and ‘Best Restaurant of the Year’.
- World-Class Food
Drawing inspiration from the traditions of Peruvian cooking and hospitality along with Asian influences, and seasonal ingredients, COYA Dubai presents fine dining food like no other. Signature menu favorites include Arroz Nikkei, Costillas de Res, Pollo a la Parilla and Maki Roll de Aguacate.
The restaurant presents a wide range selection of food and drinks that cater to each mood and occasion, including an extensive a la carte menu, a Friday Brunch, a chic business set lunch menu, and a new vegan menu.COYA Dubai was also one of the first to respond to the COVID-19 pandemic, launching ‘COYA 2 U’, a fine dining takeaway and delivery service, that was well-received by the public.
- Pisco Bar and Lounge
Known for its creative and innovative drinks by expert mixologists, the Pisco Bar and Lounge started the world’s very first Pisco Library with more than 15 different homemade Pisco infusions. The stylish bar is home to an extensive beverage list and an array of the city’s most colorful festivities such as Día del Pisco Sour, Cinco de Mayo, and Equinox.
- Art and Music
COYA Dubai creates an expressive, cultural experience for guests that is uniquely COYA. The venue has seen a showcase of interesting, compelling art exhibitions from acclaimed local and international artists such as Salvador Dali, Suzi Nassif, Rashid Al Mulla, and Manu Alguero. It is also renowned for its vibrant live music, as its in-house band and creative resident DJs perform an eclectic mixture of chart hits and Latin American beats, every night.
- The People
Behind every successful restaurant is a great team. From the wonderful front of house, hosts, servers to the amazing kitchen staff and those team members working behind the scenes, COYA’s people are the backbone of the premium service and experience delivered to each guest.
With amazing dishes, world class entertainment and six years of memories to celebrate, December 9 promises to be a night to remember at COYA Dubai.
For table reservations or more information, email firstname.lastname@example.org, visit http://www.coyarestaurant.com/dubai or call 04 316 9600. Stringent safety measures are in place with a safe physical distance between each table set two meters apart.
For media enquiries:
+971 4 275 4100
About COYA Dubai:
Four Seasons Resort Dubai,
Jumeirah Beach Road,
Follow COYA Dubai on social media:
@coyadubai on Instagram
Lunch: 12:30PM to 3:30PM
Brunch: 12:30PM to 3:30PM
About COYA Dubai:
Launched on 16 December 2014 at the Four Seasons Resort, Jumeirah Beach, COYA Dubai is a sister property of the famous Zuma and La Petite Maison in DIFC. COYA Dubai serves contemporary Peruvian cuisine and spans more than 189 seats in the restaurant and 40 seats in the enclosed veranda and is also home to colorful destination bar the Pisco Bar & Lounge, extensive wine showcase corridor and the stunning Members’ Club in bespoke furnishings. Internationally renowned as a one-stop party venue, COYA Dubai is the perfect place to dine, drink and dance. Seating 21 indoors and 25 in the enclosed veranda, the Pisco Bar & Lounge started the world’s very first Pisco Library with more than 15 different homemade Pisco infusions and is Dubai’s most visited destination to sample a Pisco Sour. With a cigar lounge in tow, the COYA members’ club is not only home to a roster of some of the finest live acts playing seven days a week, it is also the hosting venue for many of the art exhibitions under the COYA Collective. As part of COYA’s unique, multidimensional dining experience, the COYA Collective exists as a form of expression and acts as a link between cuisine and the arts.