COYA Dubai reveals sensational Festive Specials

COYA Dubai reveals sensational Festive Specials

November 19, 2020, United Arab Emirates: The festive season brings with it a wealth of culinary delights and the desire to share them with loved ones. To get into that traditional spirit, COYA Dubai will bring holiday-inspired additions to its famous Latin American menu curated by its world class chefs, available from December 20 to 26.

Devoted to creating dynamic combinations with the finest and freshest ingredients, COYA Dubai’s kitchen will prepare a tantalizing festive a la carte menu and a 5-course prix fixe menu reflecting sensational signature and seasonal flavors such as Ostras con Pepino or Tsarskaya oysters, Oscietra caviar, cucumber; Chuleton T-Bone or wagyu with Peruvian spice rub and red chimichurri; Pollo Espatchock a la Parrilla or butterflied red label chicken with aji mirasol and oregano; Vieira Thermidor or baby scallop with aji amarillo and  truffle thermidor; and Chicharron de Col Rizada or crispy kale with special COYA cajun spice.

To top it off, COYA’s pastry chefs have created Regalo de Festiva, a beautiful Andoa chocolate box, with pannettone and clementine for dessert. The festive menu is available all day throughout the week at a price of AED 640 per person.

“For the time of year when we dream of unsurpassed indulgence, we are inviting our discerning guests to experience COYA Dubai’s festive season offering with gastronomic detail like no other!” said Stefano Pizzini, General Manager, COYA Middle East.

Advance reservation with pre-order of at least a day prior to booking is required with a minimum reservation of 2 guests to order the Festive Specials and 7 guests for the Festive Menu. Stringent safety measures are in place with a safe physical distance between each table set two meters apart with each table limited to up to five guests.

For table reservations or more information, email reservations@coyarestaurant.ae, visit http://www.coyarestaurant.com/dubai or call 04 316 9600.

Festive Menu 640

Guacamole

Avocado, corn tortillas, shrimp crackers

Pargo a la Trufa

Red snapper, truffle, ponzu, chives

Atun Chifa

Yellowfin tuna, sesame seeds, rice

cracker, soy

Pez Limon

Yellowtail, green chilli, daikon

Ostras con Pepino

Tsarskaya oysters, Oscietra caviar,

cucumber, jicama, jalapeno

Churros de Papa

Manchego cheese, truffle

Baos con Langosta

Lobster, Oscietra caviar, celery, smoked

aji panca

Vieira Thermidor

Baby scallop, aji amarillo, fig,

truffle thermidor

Maki Roll de Wagyu

Seared wagyu sirloin, spring onion,

aji amarillo, smoked soy

Chuleton T-Bone

Wagyu T-Bone, Peruvian spice rub,

red chimichurri

Pollo Espatchcock a la Parrilla

Butterflied red label chicken,

aji mirasol, oregano

Dorada Peruano

Char grilled whole sea bream in

banana leaf, tamarillo, aji panca,

muscatel

Papa Seca

Peruvian dried potatoes, black

truffle, mushrooms

Chicharron de Col Rizada

Crispy kale, COYA Cajun spice

Camote al Carbon

Coal roasted sweet potato,

manchego, jumbo corn

Regalo de Festiva

Andoa chocolate box, pannettone,

clementine

Festive Specials

MAINS COURSES

Chuleton T-Bone 588

Wagyu T-Bone, Peruvian spice rub, red chimichurri

Pollo Espatchock a la Parrilla 340

Butterflied red label chicken, aji mirasol, oregano

SIDES DISHES

Chicharron de Col Rizada

Crispy kale, COYA cajun spice

Camote al Carbon

Coal roasted sweet potato, manchego, jumbo corn

DESSERT

Regalo de Festiva 72

Andoa chocolate box, pannettone, clementine

COCKTAIL

Mulled midtown 50

Slow drip red wine and Zacapa Ambar,

purple corn, tonka beans, spices.

-ENDS-

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