COYA Dubai reveals sensational Festive Specials
November 19, 2020, United Arab Emirates: The festive season brings with it a wealth of culinary delights and the desire to share them with loved ones. To get into that traditional spirit, COYA Dubai will bring holiday-inspired additions to its famous Latin American menu curated by its world class chefs, available from December 20 to 26.
Devoted to creating dynamic combinations with the finest and freshest ingredients, COYA Dubai’s kitchen will prepare a tantalizing festive a la carte menu and a 5-course prix fixe menu reflecting sensational signature and seasonal flavors such as Ostras con Pepino or Tsarskaya oysters, Oscietra caviar, cucumber; Chuleton T-Bone or wagyu with Peruvian spice rub and red chimichurri; Pollo Espatchock a la Parrilla or butterflied red label chicken with aji mirasol and oregano; Vieira Thermidor or baby scallop with aji amarillo and truffle thermidor; and Chicharron de Col Rizada or crispy kale with special COYA cajun spice.
To top it off, COYA’s pastry chefs have created Regalo de Festiva, a beautiful Andoa chocolate box, with pannettone and clementine for dessert. The festive menu is available all day throughout the week at a price of AED 640 per person.
“For the time of year when we dream of unsurpassed indulgence, we are inviting our discerning guests to experience COYA Dubai’s festive season offering with gastronomic detail like no other!” said Stefano Pizzini, General Manager, COYA Middle East.
Advance reservation with pre-order of at least a day prior to booking is required with a minimum reservation of 2 guests to order the Festive Specials and 7 guests for the Festive Menu. Stringent safety measures are in place with a safe physical distance between each table set two meters apart with each table limited to up to five guests.
For table reservations or more information, email reservations@coyarestaurant.ae, visit http://www.coyarestaurant.com/dubai or call 04 316 9600.
Festive Menu 640
Guacamole
Avocado, corn tortillas, shrimp crackers
–
Pargo a la Trufa
Red snapper, truffle, ponzu, chives
Atun Chifa
Yellowfin tuna, sesame seeds, rice
cracker, soy
Pez Limon
Yellowtail, green chilli, daikon
Ostras con Pepino
Tsarskaya oysters, Oscietra caviar,
cucumber, jicama, jalapeno
–
Churros de Papa
Manchego cheese, truffle
Baos con Langosta
Lobster, Oscietra caviar, celery, smoked
aji panca
Vieira Thermidor
Baby scallop, aji amarillo, fig,
truffle thermidor
Maki Roll de Wagyu
Seared wagyu sirloin, spring onion,
aji amarillo, smoked soy
–
Chuleton T-Bone
Wagyu T-Bone, Peruvian spice rub,
red chimichurri
Pollo Espatchcock a la Parrilla
Butterflied red label chicken,
aji mirasol, oregano
Dorada Peruano
Char grilled whole sea bream in
banana leaf, tamarillo, aji panca,
muscatel
Papa Seca
Peruvian dried potatoes, black
truffle, mushrooms
Chicharron de Col Rizada
Crispy kale, COYA Cajun spice
Camote al Carbon
Coal roasted sweet potato,
manchego, jumbo corn
–
Regalo de Festiva
Andoa chocolate box, pannettone,
clementine
Festive Specials
MAINS COURSES
Chuleton T-Bone 588
Wagyu T-Bone, Peruvian spice rub, red chimichurri
Pollo Espatchock a la Parrilla 340
Butterflied red label chicken, aji mirasol, oregano
SIDES DISHES
Chicharron de Col Rizada
Crispy kale, COYA cajun spice
Camote al Carbon
Coal roasted sweet potato, manchego, jumbo corn
DESSERT
Regalo de Festiva 72
Andoa chocolate box, pannettone, clementine
COCKTAIL
Mulled midtown 50
Slow drip red wine and Zacapa Ambar,
purple corn, tonka beans, spices.
-ENDS-
