THE NINE GASTROPUB LAUNCHES ITS FAT CAT BRUNCH
Looking to enjoy the best British ‘grub’ in the city? Then look no further than The Nine Gastropub and its Fat Cat Brunch!
Launching this month on Friday 27th November 2020, The Fat Cat Brunch at The Nine gastropub offers a British home away from home experience with an entire evening brunch of delicious home comforts.
The recently opened British neighborhood gatstropub, The Nine, not only has an ancient Egyptian twist, it is also eclectic in both atmosphere and food. With the kitchen spearheaded by Chef de Cuisine Michael O’Shea, originally from the United Kingdom, this sharing style brunch will tantilise taste buds with quintessentially British favorites. Beginning with starters including salt and pepper squid served with a zesty citrus dipping mayonnaise and tasty cauliflower croquettes, guests will be spoilt for choice with mains including crispy beer battered fish served with hand cut chips that have been triple cooked in beef drippings coupled with the nation’s favourite mushy peas and tartare sauce (obviously!). If that doesn’t tickle your fancy, look to the Cumberland Sausage bangers and mash, drizzled with thick, delicious gravy topped off with reduced red onion jam. When it comes to satisfying sweet tooths, finish off the British fueled brunch experience with some sharing desserts including sticky toffee pudding served with vanilla ice cream and Eton mess, a sphere of 70% dark chocolate, caramelized mango and passion fruit with coconut ice cream.