Brasserie Boulud officially opens its doors at Sofitel Dubai The Obelisk
Wednesday 28 October 2020 – The highly anticipated restaurant, Brasserie Boulud by Daniel Boulud, celebrity chef-owner of award-winning restaurants around the world,is officially opening its doors at Sofitel Dubai The Obelisk this Thursday 29 October 2020; bringing a new French experience to Dubai’s current dining scene.
While Daniel Boulud hails from outside of Lyon, France, he is today considered one of America’s leading culinary authorities and opens his very first restaurant in the Middle East. Offering French-inspired contemporary cuisine, rooted in tradition, Daniel Boulud will be taking center stage in the open kitchen of Brasserie Boulud during the opening weekend.
Diners can expect contemporary classics, rooted in tradition including foie gras with orange, dry apricot and fig brioche, sole “grenobloise” with parsley, capers, cauliflower and broccoli, truffled duck leg confit with green lentils and root vegetables as well as dessert specialties such as Vacherin, French meringue with vanilla ice-cream from Tahiti and red fruits compote, saffron pear and pistachio tart and a selection of refined French cheese.
Dubai is certainly known for being the epicenter of phenomenal dining, however, Brasserie Boulud is set to be a unique destination in itself. Gather your family and friends and indulge in a bastion of taste and the true meaning of gastronomie française.