Distillery launches all-new a la carte menu

Distillery launches all-new a la carte menu

Highlights on the new menu include ‘Bling of Fire’ flaming hot wings, black & blue tuna, jalapeno popper bagel bites, and pulled brisket tacos

Dubai, UAE, September 16, 2020 – Distillery has launched a brand new a la carte menu showcasing gastropub favourites in a playful and affordable way. The new menu is now available for dine-in at Distillery, and takeaway through Deliveroo with a 20% discount till September 30 (discount applicable to delivery only).

 

The bites section offers up options like the pickleback – dill pickles served alongside a whiskey shooter, truffle cheese brisket poutine topped with peppercorn gravy and chives, crispy potato skins with bloody Mary ketchup, and Distillery’s ‘hail Caesar’ salad with bacon, croutons and a good shaving of parmesan.

 

From the ‘barely cooked’ selection, find dishes such as black & blue tuna, wagyu beef tartare, and salmon gravlax.

 

For snacking on while enjoying a drink or sharing-style dining, the ‘sticky fingers’ section is home to tempting servings of jalapeno popper bagel bites, popcorn prawns, sticky cauliflower bites, and a variety of chicken wings including ‘Bling of Fire’ flaming hot sauce wings, ‘Hickory Dickory Dock’ hickory smoked BBQ wings, ‘Say Cheese’ cheesy dipped wings, and ‘Asian Sensation’ teriyaki wings.

 

For the burger fans, Distillery’s ‘in a bun’ options include ‘baddabing baddaboom!’ – a pulled brisket burger marinated in Asian BBQ sauce, topped with pickled onions and a mozzarella bomb, the ‘pho-king chicken’ burger comprises a Vietnamese-spiced crispy chicken middle with Asian slaw and sriracha mayo, another is the ‘hot as f***’ bun with peppercorn-crusted beef accompanied by habanero and tomato chutney, cheddar, baby gem and roasted onion.

 

Tacos are up next, and not to be missed. The ‘el chapo’ comes packed with Asian BBQ brisket, lime aioli, chimichurri and baby gem, while the ‘prawnstar’ encases garlic prawns, pico de gallo, sour cream and coriander – both served in homemade tortillas.

 

For the main show, the ‘entrizzles’ section offers up a variety of dishes like the ‘butter your bird’ Distillery-style butter chicken with dirty rice, ‘shroom rice’ risotto, ‘sofishticated’ roasted salmon with Asian wonton salad, and the aubergine emoji – baked aubergine stuffed with mushrooms, tomatoes, onions and cheese.

 

All dishes pair well with a side of frizzles – American-style fries with chimichurri seasoning.

 

Distillery Gastropub is located in Souk al Manzil, Downtown, Dubai, United Arab Emirates, and is open from 12.30pm – 2am on Friday – Saturday, and 4pm to 2am on Sunday – Thursday.

 

For reservations or more information, call +971 54 998 2003, visit distillerydubai.com, or follow @distillerydubai.

 

ENDS

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