OAK ROOM RE-OPENS PRESENTING A NEW FRIDAY BRUNCH EXPERIENCE
A celebration of world-class ingredients with British rock ‘n’ roll flair
30th August 2020, Abu Dhabi, UAE: Oak Room, the award-wining steakhouse by Tom Aikens, is set to re-open on Thursday 3rd September. A celebration of world-class ingredients with British rock ‘n’ roll flair, the restaurant will be open every Thursday and Friday, as well as introducing an all-new Friday Brunch experience.
Located at The Abu Dhabi EDITION, guests are welcomed back to the eminent, traditional English oak panelled restaurant for a la carte dining on Thursday and Friday evenings. Quintessential, considered and modern, the menu encourages indulgence in the very best produce, free from formality and pretence but always thoughtful and precise. Expect a variety of unique, speciality steaks from USDA Prime Rib, Westholme Wagyu and Black Onyx cuts to Little Joe Tomahawk and Wylarah Wagyu Rib Eye. Accompanied by menu highlights including, Triple Cooked Chips with truffle and parmesan, Kale and Cashew salad, Lobster Cocktail, and for those with a sweet tooth Crème Brulee, Eton Mess and Sticky Toffee Pudding.
The latest experience, Oak Room Brunch, a spirited, leisurely 3-hour affair, will be served from 12pm to 5pm every Friday. Uncomplicated in approach, a seated menu of signature British dishes, paired with a robust beverage selection, Espresso Martini’s to Port, awaits. Starting with signature Oak Room Sourdough with Marmite butter and an array of shared starters, brunchers can then choose their main course and two sides, followed by desserts served to share and an indulgent cheese selection. True to concept showcasing the finest quality produce, there are also options to further elevate the experience, Westholme Wagyu Striploin Grade 6+ and Split Grilled Lobster main courses are available, additional AED 100.
“We are delighted to re-open the doors of Oak Room in the heart of the UAE capital, through challenging times we have looked forward to welcoming guests back,” comments Stefan Soennichsen, Multi Property General Manager. “The wellbeing of our guests and employees at The Abu Dhabi EDITION is of paramount importance. We are committed to ensuring precautionary measures, including social distancing, reduced seating and personal protective equipment as appropriate aligned with local authority guidelines are in place.”
A warm ambient setting, also featuring intimate private dining, Oak Room is the perfect spot for meat connoisseurs, movers and shakers, those looking to dine, socialise and spend quality time with friends and family this season.
Every Thursday & Friday: 6pm -12am
Friday Brunch: 12pm – 5pm
Oak Room Brunch
Date: Every Friday
Timings: 3-hour experience available from 12pm to 5pm
Price: Soft beverages package – AED 195
House beverage package – AED 365
Bubbles package – AED 465
Location: Oak Room, The Abu Dhabi EDITION
For reservations: +971 (0) 2 208 0000 / email@example.com
PRESS CONTACT DETAILS
For press enquiries, please contact Annie Turnell, firstname.lastname@example.org, 056 372 0089.
ABOUT EDITION HOTELS
EDITION Hotels is an unexpected and refreshing collection of individualized, customized, one-of-a-kind hotels which redefines the codes of traditional luxury. Displaying the best of dining and entertainment, services and amenities “all under one roof’, each EDITION property is completely unique, reflecting the best of the cultural and social milieu of its location and of the time.
Conceived by Ian Schrager in a partnership with Marriott International, EDITION combines the personal, intimate, individualized experience that Ian Schrager is known for, with the global reach, operational expertise and scale of Marriott. The authenticity and originality that Ian Schrager brings to this brand coupled with the global reach of Marriott International results in a truly distinct product sets itself apart from anything else currently in the marketplace.
Each hotel with its rare individuality, authenticity, originality, and unique ethos reflects the best of the cultural and social milieu of its location and of the time. Although all the hotels look completely different from each other, the brand’s unifying aesthetic is in its approach and attitude to the modern lifestyle rather than its appearance. EDITION is about an attitude and the way it makes you feel rather than the way it looks. Sophisticated public spaces, finishes, design and details serve the experience, not drive it.
For an underserved market of affluent, culturally savvy and service-savvy guests, the EDITION experience and lifestyle explores the unprecedented INTERSECTION and the perfect BALANCE between taste-making design and innovation and consistent, excellent service on a global scale.