Blaze Pizza is Firing it up with its Newly Launched Low Carb Cauliflower Crust

Blaze Pizza is Firing it up with its Newly Launched Low Carb Cauliflower Crust

August 10, 2020 – Dubai/Abu Dhabi – Blaze Fast-Fire’d Pizza, the recognized world leader in fast artisanal pizza, announces the launch of its newest addition to its menu; the low carb Cauliflower Crust, which is also gluten-free.

The new crust, along with Blaze’s variety of fresh clean toppings, allows guests to ‘chart their own course’ and reflect Blaze’s position as an inclusive brand. It’s also a whole new way to enjoy the fast-fired customizable pizzas, for guests who are on a low carb diet.

 

“By unveiling a cauliflower crust, Blaze’s innovation is changing the way that guests think about and eat pizza,” said Executive Chef, Bradford Kent. “We’re making pizza an option, even for those on a low carb diet.”

 

Along with Blaze Pizza’s new Cauliflower Crust, the pizza brand will continue to offer its original dough, high-rise dough and gluten-free dough, all of which are made from scratch, in-house daily.

 

All guests can enjoy the brand’s artisanal pizza with a twist at The Galleria Al Maryah Island – Abu Dhabi and in Dubai at the recently opened Dubai Mall store through dine-in, takeaway and delivery.

 

Follow @blazepizzame on Instagram or Facebook at facebook.com/BlazePizzaMiddleEast to stay updated with all the exciting Blaze Pizza news.

 

Blaze Pizza®, fast-fire’d®, the horizontal logo design, the proprietary name “pizzasmith” and related trademarks are the property of Blaze Pizza LLC.

 

About Blaze Pizza

Blaze Pizza is a modern day “pizza joint” serving up artisanal pizzas that are both fast and affordable. With fans lining up or ordering online each day for their custom-built pizzas, freshly made salads, house made lemonades and s’more pies, the innovative fast-casual concept has quickly become one of the hottest restaurant chains in the country. Each restaurant features an interactive open-kitchen format that allows guests to customize one of the menu’s signature pizzas or create their own, choosing from a wide selection of real ingredients that are free of artificial colors, flavors, preservatives and sweeteners. The generously-sized pizzas are then sent to a blazing hot open-flame oven – the centerpiece of the restaurant – where dedicated pizzasmiths ensure the artisanal pies are fast-fire’d and ready to eat in just minutes. Restaurants make fresh dough from scratch using a proprietary recipe developed by Executive Chef Bradford Kent (the “Pizza Whisperer”), which requires a 24-hour fermentation period to produce his signature light-as-air, crisp crust.

 

Recently named #1 ‘Brand of the Year’ in the Fast Casual Top 100, the fast-growing chain currently operates 333 restaurants in 41 states and 5 countries. The concept is backed by private equity firm Brentwood Associates and founding investors, which include LeBron James, Maria Shriver, movie producer John Davis and Boston Red Sox co-owner Tom Werner.

 

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