Celebrate Peru’s Culinary Legacy with COYA Dubai’s National Ceviche Day Platter
June 25, 2020 | Dubai, United Arab Emirates: Celebrating more than 400 years of Peru’s culinary history, COYA Dubai is delighted to join the National Ceviche Day tributes around the world this weekend. The acclaimed venue will offer a delectable ceviche platter, available from June 25 to 28, to commemorate the famed dish considered to be a national heritage delicacy in Peru.
With three key ingredients – fresh raw fish, lime juice, and aji chili – as its foundation, COYA Dubai’s range of ceviche dishes draws on Latin American and Japanese-influenced flavors to create a range of mouth-watering choices that are healthy, satisfying, and ideal for sharing.
COYA’s special platter will include a selection of shared signature ceviches such as the Lubina Clasica and Lubina Ecuatoriana (sea bass), Atun Chifa (yellowfin tuna), Pargo a la Truffle (red snapper), Salmon Nikkei (salmon), Dorada al Coco (sea bream), and Hongos (wild mushrooms). With vegetarian and gluten-free options, the special platter prepared by is perfect for sharing with friends and family and is priced at AED 368.
Whether guests fancy dining for a casual meal or coming to the Friday Brunch this weekend, COYA Dubai is well-prepared to welcome its customers, by offering food and beverage services in a safe, highly sanitized and welcoming environment.
COYA Dubai is open every day from 12:30pm to 11:00pm and operates using table service compatible with official directives on social distancing. The delivery and takeaway services
will remain available to order in-house or via the Deliveroo app. For more information, email reservations@coyarestaurant.ae, or call 04 316 9600.
ENDS
