Whether a seasoned vegan or a curious first timer, this imaginative vegan menu promises to expand palates


Dubai, UAE, 10th December 2019 – Bounty Beets, Dubai’s famed instagrammable restaurant has made its mark in the region since its launch in 2018, offering a colourful, health-focused menu and all-around positive vibes.

This month, the team behind the fresh concept are excited to announce the arrival of a sensational new menu, which is available to order now and is 100% plant based.

The menu, which was launched for a limited-time in honour of World Vegan Month in November, proved to be such a hit that it’s now become a permanent fixture, accompanying Bounty Beet’s already renowned ‘pun-tastic’ menu which boasts a variety of healthy breakfasts, mains, juices and smoothies.

Crafted by Head Chef Chandika Ratnayaka, the new menu which will change seasonally features a host of plant-based options that will excite even the most hard-to-impress vegan, boasting a range of zingy fresh ingredients and tasty meat-free alternatives.

From the Spec Taco Lar – a zucchini taco shell filled with spiced vegan meat and guacamole to the Flipping Crazy – a zucchini, shitake mushroom, bell pepper and almond pancake served with mango sauce and cauliflower and celeriac puree, this is one menu that is packed with flavour and a true trickery to the taste buds.

With seven all-new main dishes to choose from, other highlights include the Melon Poke – marinated watermelon served with sticky rice, edamame, seaweed, avocado and more, and the Phillycheese Sandwich – a portobello mushroom sandwich packed with goodness, served alongside vegetable chips.

Four all-new vegan sweet treats make up the new menu, including a selection of vegan I Scream Bowls, Plum & Almond Cake, a Magnum – cashew and coconut mousse, vegan white chocolate, almond butter and toasted almonds, and the Snicker Bar – oats and peanut crust, cashew cream, salted caramel and coconut grenache.

Bounty Beets is known for spreading positive vibes and promoting a cruelty-free lifestyle – and this latest menu showcases their ongoing commitment, whilst encouraging visitors to give veganism a go.

Perfect for a healthy bite to eat, a crisp organic wine with friends, or soaking up a stunning sunset on the boho-inspired terrace – Bounty Beets new plant-based menu is just one more reason to get down to the stunning venue at Le Méridien Mina Seyahi Beach Resort & Marina for a relaxed morning, afternoon, or evening spent amongst friends.

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